Desserts and Ice Creams PDF Download
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Author: Diana Baker
Publisher: Editorial Imagen
ISBN: 1683689623
Category : Cooking
Languages : en
Pages : 222
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Book Description
Author: Diana Baker
Publisher: Editorial Imagen
ISBN: 1683689623
Category : Cooking
Languages : en
Pages : 222
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Book Description
Author: Jean-Christian Jury
Publisher: Phaidon Press
ISBN: 9780714873916
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Author: Leyre Pedrazuela
Publisher: Editorial Libros.com
ISBN: 8418769777
Category : Cooking
Languages : es
Pages : 210
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Book Description
Este libro es bello en todos los sentidos: en su aspecto, con fotografías llenas de color; en su contenido, describiendo cómo hacer esas delicias irresistibles (también en sus variedades veganas y sin gluten); y sobre todo en su intención. ESSENZIA es una llamada a la responsabilidad, a una alimentación más consciente y a un uso más racional de los recursos de planeta. Paso a paso, Leyre Pedrazuela explica cómo hacer exquisitos bocados dulces a la vez que nos conduce por la cara menos conocida de su profesión: la que va desde el campo a la cocina; la que se desvía con decisión de lo ultraprocesado. This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose. ESSENZIA is a responsability call to having a concious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.
Author: Mayim Bialik
Publisher: Da Capo Lifelong Books
ISBN: 0738217042
Category : Cooking
Languages : en
Pages : 258
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Book Description
Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.
Author: Matt Pritchard
Publisher: Mitchell Beazley
ISBN: 1784725986
Category : Cooking
Languages : en
Pages : 355
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Book Description
** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3. Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main's Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine
Author: Daniel Paolicchi
Publisher: Simon and Schuster
ISBN: 1506291716
Category : Study Aids
Languages : en
Pages : 361
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Book Description
Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP Spanish Language and Culture Premium, 2025 includes in‑depth content review and online audio and practice. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s‑‑all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day‑‑it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test‑taking skills with 5 full‑length practice tests‑‑2 in the book and 3 more online–plus detailed answer explanations Boost your confidence by reviewing helpful strategies for answering all questions that involve print and/or audio texts Reinforce your learning by tackling Reading Comprehension and Listening Comprehension practice exercises and reviewing the accompanying answers and explanations Strengthen your ability to write and speak Spanish with advice for writing email replies, writing an argumentative essay, carrying on a conversation, and making cultural comparisons Review and practice some of the most common features of Spanish language with a thorough grammar review Online Audio and Practice Continue your practice with 3 full‑length practice tests on Barron’s Online Learning Hub Simulate the exam experience with a timed test option Deepen your understanding with detailed answer explanations and expert advice Gain confidence with scoring to check your learning progress Familiarize yourself with spoken Spanish by listening to authentic Spanish audio passages and following along with audioscripts in the book
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436140
Category : Tempeh
Languages : en
Pages : 1416
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: Eva Jiménez Pérez
Publisher: Hueber Verlag
ISBN: 3193979090
Category : Education
Languages : en
Pages : 147
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Book Description
Niveau B1 Hören & Sprechen B1 bietet ein gezieltes Training durch authentische Übungen zum Hörverständnis und Sprechübungen zu den wichtigsten alltäglichen Themen. Die Lösungen direkt auf der nächsten Seite machen die selbstständige Lernerfolgskontrolle einfach und komfortabel. Der MP3-Download bietet Sprachaufnahmen von Profis mit gut verständlicher, natürlicher Sprechgeschwindigkeit.
Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author: Solla Eiriksdottir
Publisher: Phaidon Press
ISBN: 9780714879123
Category : Cooking
Languages : en
Pages : 0
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Book Description
A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
