Real Women Eat Chiles PDF Download
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Author: Jane Butel
Publisher: Cooper Square Pub
ISBN: 9780873588973
Category : Cooking
Languages : en
Pages : 0
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Book Description
120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.
Author: Jane Butel
Publisher: Cooper Square Pub
ISBN: 9780873588973
Category : Cooking
Languages : en
Pages : 0
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Book Description
120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624842
Category : Cooking
Languages : en
Pages : 245
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Book Description
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author: Inés Vaughn
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435857771
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Author: Dave DeWitt
Publisher: University of New Mexico Press
ISBN: 0826361811
Category : Cooking
Languages : en
Pages : 369
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Book Description
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Author: David Floyd
Publisher: Cassell
ISBN: 1844038653
Category : Cooking
Languages : en
Pages : 438
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Book Description
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Author: Jane Butel
Publisher: Workman Publishing
ISBN: 9780761147619
Category : Cooking
Languages : en
Pages : 230
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Book Description
"In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.
Author:
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 512
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Book Description
Author: Joe David
Publisher: Rowman & Littlefield
ISBN: 0762757892
Category : Travel
Languages : en
Pages : 297
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Book Description
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.
Author:
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ISBN:
Category : Folk art
Languages : en
Pages : 522
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees
Publisher:
ISBN:
Category : Chile
Languages : en
Pages : 668
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Book Description
