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Author: Ben Howkins
Publisher:
ISBN: 9781846891120
Category : Drinking customs
Languages : en
Pages : 0
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Book Description
Real Men Drink Port is an entertaining and informative look at port: the port persona, the history of port, which ports to drink and important do's and don'ts. Also included are 11 essential 'must haves' to enjoy this popular beverage in the 21st century.
Author: Ben Howkins
Publisher:
ISBN: 9781846891120
Category : Drinking customs
Languages : en
Pages : 0
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Book Description
Real Men Drink Port is an entertaining and informative look at port: the port persona, the history of port, which ports to drink and important do's and don'ts. Also included are 11 essential 'must haves' to enjoy this popular beverage in the 21st century.
Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141869
Category : Cooking
Languages : en
Pages : 273
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Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author: Julia Harding MW
Publisher: Oxford University Press
ISBN: 0192644807
Category : Reference
Languages : en
Pages : 2734
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Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Jancis Robinson
Publisher: Oxford University Press
ISBN: 0191016071
Category : Cooking
Languages : en
Pages : 912
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Book Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237
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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 434
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Book Description
Author: William Delaforce
Publisher: Namaskar Book
ISBN:
Category : Fiction
Languages : en
Pages : 56
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Book Description
Explore the journey of redemption and resilience in William Delaforce's poignant memoir, "The Life and Experiences of an Ex-Convict: Redemption and Resilience in Port Macquarie." Join Delaforce as he shares his remarkable story of overcoming adversity and finding hope in the face of hardship. As Delaforce recounts his experiences, he invites readers into the harsh reality of life as an ex-convict in Port Macquarie. Through tales of struggle and triumph, he sheds light on the resilience of the human spirit and the power of redemption to transform lives. But amidst the challenges of rebuilding a life after incarceration lies a question that resonates with readers of all backgrounds: What does it truly mean to find redemption? Through Delaforce's honest and introspective narrative, readers are offered a glimpse into the complexities of forgiveness, self-discovery, and second chances. Follow Delaforce on a journey of self-reflection and personal growth as he navigates the trials and tribulations of life outside prison walls. Through perseverance and determination, he learns to confront his past, embrace his future, and forge a path toward a brighter tomorrow. Are you ready to be inspired by the resilience of the human spirit? Immerse yourself in the pages of "The Life and Experiences of an Ex-Convict: Redemption and Resilience in Port Macquarie," where hope shines brightest in the darkest of times. Join Delaforce on a journey of redemption, resilience, and the triumph of the human spirit. Experience the power of redemption. Order your copy of "The Life and Experiences of an Ex-Convict" today and discover the transformative journey of one man's quest for redemption and resilience. Don't miss your chance to be moved by William Delaforce's inspiring memoir. Purchase "The Life and Experiences of an Ex-Convict" now and embark on a journey of hope, healing, and second chances.
Author: Woomera
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 67
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Book Description
"The Life and Experiences of an Ex-Convict in Port Macquarie" by Woomera. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 920
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
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Book Description
