Agricultural Production Economics PDF Download
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Author: David L. Debertin
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
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Book Description
Author: Louis Bernard Schmidt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author: Melvin G. Blase
Publisher: Ardent Media
ISBN:
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Author: David L. Debertin
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
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Book Description
Author: David Colman
Publisher: Cambridge University Press
ISBN: 9780521336642
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
This textbook addresses the main economic principles required by agricultural economists involved in rural development. The principles of 'micro-economics' or 'price-theory' are of relevance to economists everywhere, but this book reinforces the message of their relevance for rural development by explaining the theory in the specific context of the agricultural and food sectors of developing countries. Hypothetical and actual empirical illustrations drawn almost exclusively from such countries distinguish this book from other economic principles texts that draw their examples almost invariably from industrialised countries, and also from books more oriented to the issue of rural development. The first half of the book deals with the underlying principles of production, supply and demand. These are essential tools for the study and management of the agricultural sector and food markets. In the second half, supply and demand are bought together into a chapter of equilibrium and exchange. This is followed by chapters on trade and the theory of economic welfare. In the final chapter it is shown that much of the material in the earlier chapters can be combined by agricultural economists into a system for analysing and comparing the effects of alternative agricultural policies. The ability of agricultural economics to provide a consistent framework for the analysis of policy problems thus enables it to make a key contribution to rural development.
Author: John Everett Reynolds
Publisher: Ardent Media
ISBN: 9780842252027
Category : Nature
Languages : en
Pages : 208
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Book Description
Author: Bruce Glassburner
Publisher: Equinox Publishing
ISBN: 9789793780559
Category : Business & Economics
Languages : en
Pages : 466
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Book Description
This book brings together thirteen of the most significant essays on the Indonesian economy. Included are articles by twelve leading authorities on economic policies, agriculture, population and manpower, industry, money, and finance. Many of these widely scattered articles are relatively inaccessible in their original form, and two have not been published previously. While these articles give the historical record of economic performance and policy since Indonesia achieved independence in 1949, they also convey the sectoral and institutional structure of the economic system. An extensive introduction and brief headnotes for each section have been provided by the editor. BRUCE GLASSBURNER, formerly Professor of Economics at the University of California, Davis, received his BS and MS degrees from Iowa State College and his PhD degree from the University of California, Berkeley. He was Chairman, Department of Economics, University of California, Davis for eight years. In 1968-1970, he served as Chairman, Field Staff, University of California Indonesia Project, and was Associate Director, University of California Study Center, Hong Kong, in 1969-1971. He is the author of many published articles in the area of economic development.
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author: Jennifer Clapp
Publisher: John Wiley & Sons
ISBN: 1509500839
Category : Science
Languages : en
Pages : 187
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Book Description
We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.
Author: Robert Paarlberg
Publisher: Oxford University Press
ISBN: 0199746052
Category : Political Science
Languages : en
Pages : 242
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Book Description
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics: What Everyone Needs to Know? carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know? is a registered trademark of Oxford University Press.
Author: Robert Whaples
Publisher: Cambridge University Press
ISBN: 9780521466486
Category : Business & Economics
Languages : en
Pages : 658
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Book Description
This book is a student reader of the key topics in American economic history.
