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Author: Francis Brown
Publisher:
ISBN:
Category : Raymond, Henry Jarvis, 1820-1869
Languages : en
Pages : 345
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Book Description
Author: Francis Brown
Publisher:
ISBN:
Category : Raymond, Henry Jarvis, 1820-1869
Languages : en
Pages : 345
Get Book Here
Book Description
Author: Francis Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 345
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Book Description
Author: Judith Freeman
Publisher: Vintage
ISBN: 1400095174
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Raymond Chandler was among the most original and enduring crime novelists of the twentieth century. Yet much of his pre-writing life, including his unconventional marriage, has remained shrouded in mystery. In this compelling, wholly original book, Judith Freeman sets out to solve the puzzle of who Chandler was and how he became the writer who would create in Philip Marlowe an icon of American culture. Visiting Chandler's many homes and apartments, Freeman uncovers vestiges of the Los Angeles that was Chandler's terrain and inspiration for his imagination. She also uncovers the life of Cissy Pascal, the older, twice-divorced woman Chandler married in 1924. A revelation of a marriage that was a wellspring of need, illusion, and creativity, The Long Embrace provides us with a more complete picture of Raymond Chandler's life and art than any we have had before.
Author: Paul Willetts
Publisher:
ISBN: 9781846687167
Category : Businessmen
Languages : en
Pages : 479
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Book Description
For almost forty years, Paul Raymond was one Britain's most scandalous celebrities. Best known as the owner of the world famous Raymond Revuebar, he was a successful theatre impresario, property magnate and porn baron.With his pencil moustache, gold jewellery and taste for showgirls, Raymond was both the brash personification of nouveau riche vulgarity and exemplar of the entrepreneurial spirit that enabled a poor boy from Liverpool to become Britain's richest man. 'Like 24 Hour Party People, we want to capture the life of an extraordinary man living in extraordinary times' Steve Coogan
Author: Neil V. Salzman
Publisher: Kent State University Press
ISBN: 9780873384261
Category : Biography & Autobiography
Languages : en
Pages : 500
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Book Description
The author made use of recently available collections of personal letters and documents of Progressive reformer Raymond Robins in the papers of his sister, Elizabeth Robins, at the Fales Library of New York University to develop this complete analysis of Robins and his work.
Author: Raymond Fielding
Publisher: Oxford University Press, USA
ISBN:
Category : Performing Arts
Languages : en
Pages : 384
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Book Description
Author: Raymond Arroyo
Publisher:
ISBN: 9780553539721
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
When twelve-year-old Will Wilder uses the Amulet of Power to get on the Perilous Falls football team, he attracts dark forces that shadow townspeople, disturb graves, and lull many into a stupor.
Author: Raymond Sokolov
Publisher: Vintage
ISBN: 0307962474
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Author: Raymond Chandler
Publisher: Vintage
ISBN: 0804170487
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
The World of Raymond Chandler shows how Chandler precariously balanced the values of a classical English education against those of a fast-evolving America during the years before the Great War; how he adopted Los Angeles as his home after WWI, with Hollywood in turn adopting him (and adapting his works); how his detective hero and alter ego Philip Marlowe evolved over the years; and, above all, what it is to be a writer, and in particular one writing in the “other language” of hardboiled fiction. Acclaimed biographer and historian Barry Day deftly interweaves images and text, using quotations from Chandler’s novels, short stories, letters, and interviews, to craft a unique portrait of the mystery writer’s life and times.
Author: Raymond Arsenault
Publisher: Simon & Schuster
ISBN: 1439189056
Category : Biography & Autobiography
Languages : en
Pages : 784
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Book Description
A NEW YORK TIMES NOTABLE BOOK A “thoroughly captivating biography” (The San Francisco Chronicle) of American icon Arthur Ashe—the Jackie Robinson of men’s tennis—a pioneering athlete who, after breaking the color barrier, went on to become an influential civil rights activist and public intellectual. Born in Richmond, Virginia, in 1943, by the age of eleven, Arthur Ashe was one of the state’s most talented black tennis players. He became the first African American to play for the US Davis Cup team in 1963, and two years later he won the NCAA singles championship. In 1968, he rose to a number one national ranking. Turning professional in 1969, he soon became one of the world’s most successful tennis stars, winning the Australian Open in 1970 and Wimbledon in 1975. After retiring in 1980, he served four years as the US Davis Cup captain and was inducted into the International Tennis Hall of Fame in 1985. In this “deep, detailed, thoughtful chronicle” (The New York Times Book Review), Raymond Arsenault chronicles Ashe’s rise to stardom on the court. But much of the book explores his off-court career as a human rights activist, philanthropist, broadcaster, writer, businessman, and celebrity. In the 1970s and 1980s, Ashe gained renown as an advocate for sportsmanship, education, racial equality, and the elimination of apartheid in South Africa. But from 1979 on, he was forced to deal with a serious heart condition that led to multiple surgeries and blood transfusions, one of which left him HIV-positive. After devoting the last ten months of his life to AIDS activism, Ashe died in February 1993 at the age of forty-nine, leaving an inspiring legacy of dignity, integrity, and active citizenship. Based on prodigious research, including more than one hundred interviews, Arthur Ashe puts Ashe in the context of both his time and the long struggle of African-American athletes seeking equal opportunity and respect, and “will serve as the standard work on Ashe for some time” (Library Journal, starred review).
