Raw Rasoi Everyday Milks PDF Download
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Author: Rupinder Kaur
Publisher: Notion Press
ISBN: 1644299070
Category : Cooking
Languages : en
Pages : 106
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Book Description
In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!
Author: Rupinder Kaur
Publisher: Notion Press
ISBN: 1644299070
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!
Author: RADHAVALLABHA. DAS
Publisher: Ebury Press
ISBN: 9780143454533
Category :
Languages : en
Pages : 291
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Book Description
Author: Dr. G.S. Chauhan
Publisher: Hemkunt Press
ISBN: 9788170103561
Category : Saints
Languages : en
Pages : 156
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Book Description
Author: Ravindra S. Khare
Publisher: New Delhi : Vikas Publishing House
ISBN:
Category : Cookery, Hindu
Languages : en
Pages : 336
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Book Description
Author: Katharina Rebay-Salisbury
Publisher: Routledge
ISBN: 1351998722
Category : History
Languages : en
Pages : 359
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Book Description
Identities and social relations are fundamental elements of societies. To approach these topics from a new and different angle, this study takes the human body as the focal point of investigation. It tracks changing identities of early Iron Age people in central Europe through body-related practices: the treatment of the body after death and human representations in art. The human remains themselves provide information on biological parameters of life, such as sex, biological age, and health status. Objects associated with the body in the grave and funerary practices give further insights on how people of the early Iron Age understood life and death, themselves, and their place in the world. Representations of the human body appear in a variety of different materials, forms, and contexts, ranging from ceramic figurines to images on bronze buckets. Rather than focussing on their narrative content, human images are here interpreted as visualising and mediating identity. The analysis of how image elements were connected reveals networks of social relations that connect central Europe to the Mediterranean. Body ideals, nudity, sex and gender, aging, and many other aspects of women’s and men’s lives feature in this book. Archaeological evidence for marriage and motherhood, war, and everyday life is brought together to paint a vivid picture of the past.
Author: Nisha Vora
Publisher: Penguin
ISBN: 0525540962
Category : Cooking
Languages : en
Pages : 320
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Book Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538707829
Category : Cooking
Languages : en
Pages : 453
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Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469385
Category : Cooking
Languages : en
Pages : 136
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Book Description
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author: Frederic Salmon Growse
Publisher:
ISBN:
Category : Mathura (India : District)
Languages : en
Pages : 564
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Book Description
Author: S. W. Fallon
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
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Book Description
