Raw Feeding 101 PDF Download
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Author: Scott Marshall
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719246880
Category :
Languages : en
Pages : 194
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Book Description
"Raw feeding should be simple." Scratching, itching, vomiting, diarrhea, yeast-filled ears and paws...these are the problems plaguing today's modern dog. The common culprit? An inappropriate diet. The solution? A species appropriate diet of fresh foods. In this book you will learn How to transition your dog to a fresh food diet How to prepare fresh food meals How to safely feed raw meaty bones Sanitary practices to prevent illness Important fresh food information By Scott Jay Marshall II "Dog Dad" Certified Raw Dog Food Nutrition Specialist Take the next step in your raw feeding journey and grab a copy today!
Author: Scott Marshall
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719246880
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
"Raw feeding should be simple." Scratching, itching, vomiting, diarrhea, yeast-filled ears and paws...these are the problems plaguing today's modern dog. The common culprit? An inappropriate diet. The solution? A species appropriate diet of fresh foods. In this book you will learn How to transition your dog to a fresh food diet How to prepare fresh food meals How to safely feed raw meaty bones Sanitary practices to prevent illness Important fresh food information By Scott Jay Marshall II "Dog Dad" Certified Raw Dog Food Nutrition Specialist Take the next step in your raw feeding journey and grab a copy today!
Author: Christopher G. J. Baker
Publisher: Springer Science & Business Media
ISBN: 1461474507
Category : Technology & Engineering
Languages : en
Pages : 499
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Book Description
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.
Author: Jon Canfield
Publisher: Amphoto Books
ISBN: 0817435832
Category : Photography
Languages : en
Pages : 178
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Book Description
The most up-to-date techniques for shooting in RAW format, using the newest features of the latest software Many serious amateur photographers have trouble getting that "wow" shot from their digital cameras. And they’re discovering that working in RAW (the digital equivalent of a film negative) takes their photographs to the next level, giving them the control they need to get the highest image quality possible. The problem is, while most photographers know how to shoot RAW, they might not understand how to best deal with "RAW captures" to achieve the ultimate goal: producing the best images. In Camera RAW 101, digital photography and software expert Jon Canfield explains everything you need to know to make the most of RAW captures using the newest versions of Photoshop, Elements, and Lightroom. You’ll find out how to get the most detail from your RAW files–whether it’s correcting shadows and highlights, fixing white balance, or getting rid of noise. You’ll learn how to convert RAW images using both basic and advanced techniques, as well as how to download and organize the images, and put the finishing touches on them after conversion. Packed with beautiful images, solid instruction, and working examples–including screen grabs and before-and-after contrasts that show each step–this is a must-have for any serious amateur photographer who wants to take better, more creative photographs.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1464
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Book Description
Author: Christine Filardi
Publisher: Abrams
ISBN: 1613125461
Category : Cooking
Languages : en
Pages : 251
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Book Description
Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog. Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.
Author: Charles J. Nungesser
Publisher: In Beginning Health Ministry
ISBN: 9780974037844
Category : Raw food diet
Languages : en
Pages : 162
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Book Description
Author: Cherie Soria
Publisher: John Wiley & Sons
ISBN: 1118461126
Category : Cooking
Languages : en
Pages : 395
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Book Description
The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food For Dummies shares reasons for incorporating raw food into your diet and life, tips on how to do it, and includes nearly 100 recipes. Whether you're interested in incorporating raw foods into an existing meal plan, or transitioning to a raw foods-only diet, Raw Food For Dummies will help. Main areas of coverage include the benefits of eating raw foods, tips for avoiding undernourishment and hunger, information on transitioning to the raw food lifestyle (including where to buy and how to store raw foods), along with coverage of the popular methods of preparing meals, including sprouting, dehydrating, juicing, and greening. Features nearly 100 recipes covering breakfast, lunch, dinner, appetizers, and snacks Includes advice on transitioning to the raw food lifestyle Written by a veteran vegan chef and culinary arts teacher Raw Food For Dummies is for anyone interested in incorporating raw foods into an existing meal plan, as well as people interested in transitioning to a raw foods-only diet.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN:
Category : Wholesale trade
Languages : en
Pages : 528
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Book Description
Author: Anne Meinke
Publisher: Lulu.com
ISBN: 1387396471
Category : Health & Fitness
Languages : en
Pages : 134
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Book Description
Rawspiration is the book about my journey from a pink haired party girl to a crunchy mama and everything I learned along the way. This is the book I wish I would have had when I started on my holistic journey. - Anne Meinke In this book I have included: *64 of my favorite plant-based recipes that are all free of gluten, grain, dairy, eggs, wheat and refined sugar. *A list of all the ingredients and kitchen tools I use in my recipes complete with pictures and where to buy them. (all pictures are clickable and will take you to where to buy!) *A list of my favorite packaged foods that are RawMama Approved *All the tips and tricks that would have made my journey a little less challenging. *I share my personal story of transformation, about my eating disorder, suicide attempts and my home birth story.
