Complete Fish and Game Cookbook PDF Download
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Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780811704281
Category : Cooking
Languages : en
Pages : 472
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Book Description
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780811704281
Category : Cooking
Languages : en
Pages : 472
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Book Description
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Author: Elizabeth Webster Peplow
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 296
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Book Description
Author: Laurence Monroe Klauber
Publisher: Univ of California Press
ISBN:
Category : Rattlesnakes
Languages : en
Pages : 830
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Book Description
Author: Carmen M. Cusack
Publisher: Routledge
ISBN: 1351531697
Category : Social Science
Languages : en
Pages : 232
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Book Description
Mahatma Gandhi said, "The greatness of a nation and its moral progress can be judged by the way its animals are treated." Since civil societies are ruled by law, they can be evaluated, both figuratively and literally, by how animals are treated in the criminal justice system. This book depicts animals' roles within society and the laws that govern how humans treat them. Carmen M. Cusack focuses on current issues in human-animal relationships and how these are affected by the criminal justice system. Her analysis, while objective, is rooted in first-hand activist, professional, legal, and criminal justice experience. She presents a comprehensive overview of the place of animals and the law, including pets in prison, K-9 units, constitutional rights, animal sacrifice, wild animals, entertainment, domestic violence, rehabilitation, history, and religion. She includes information about law, behavioural and social science, systemic responses and procedure, anecdotal evidence, current events, and theoretical considerations. Animals and Criminal Justice is a useful handbook and a thorough textbook, as well as a practical guide to animals' relationships with the criminal justice system. Professionals, including police, child protective services, judges, animal control officers, and corrections staff, as well as scholars in the fields of criminal justice and criminology will find this book invaluable.
Author: Tyler Spence
Publisher: FriesenPress
ISBN: 1460211235
Category : Fiction
Languages : en
Pages : 329
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Book Description
All jaws drop when high school track and football star Tyler Spence throws in his helmet and cleats to form Dance Machine a, “white boy,” funk band with four fellow classmates. Rising in popularity, the band sets off on a road-trip to a remote corner of their State to play for yet another Sadie Hawkins Dance. Car troubles turn what should have been a simple “gig-n-go” into a two-day ordeal. An unexpected encounter with an old teammate puts conflict into motion for Tyler and his friends when they find themselves at the mercy of the local Sheriff and townsfolk who all agree “they’d never seen boys wearing shoes like those before!” With no way out Tyler is forced to face his rival head-on in a climatic showdown to settle the score. PLATFORMS is a one of a kind, coming-of-age road-trip story with a fun funky vibe making it a timeless classic in the same way the 1970s fashions did for denim, sequins, rainbow knee-socks, and high-heeled shoes, “for men”!
Author: Beulah Barss
Publisher: Heritage House Publishing Co
ISBN: 1772031267
Category : Cooking
Languages : en
Pages : 122
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Book Description
A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada’s ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken ‘n’ Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793302978
Category : Cooking
Languages : en
Pages : 65
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Book Description
A cookbook not only for cooking, but also tells you about the legend and lore of food.
Author: Roy Blount, Jr.
Publisher: Knopf
ISBN: 0307496600
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
“I left the South in search of the Enlightenment. I’m pro-choice, in favor of gay marriage, and against creationism and the war in Iraq. But both my parents’ people are deep Southern from many generations, and I spent a little over a third of my life, including the presumably most formative years (toilet training through college), living in the South. Mathematically, that makes me just about exactly as Southern as the American people, 34 percent of whom are Southern residents. But it goes deeper than math—my roots are Southern, I sound Southern, I love a lot of Southern stuff, and when my [Northern] local paper announces a festival to ‘celebrate the spirit of differently abled dogs,’ I react as a Southerner. I believe I care as much about dogs’ feelings as anybody. It is hard for me to imagine that a dog with three legs minds being called a three-legged dog.” A sly, dry, hilarious collection of essays—his first in more than ten years—from the writer who, according to The New York Times Book Review, is “in serious contention for the title of America’s most cherished humorist.” This time Blount focuses on his own dueling loyalties across the great American divide, North vs. South. Scholarly, raunchy, biting and affable, ol’ Roy takes on topics ranging from chicken fingers to yellow-dog Democrats to Elvis’s toes. And he shares experiences: chatting with Ray Charles, rounding up rattlesnakes, watching George and Tammy record, meeting an Okefenokee alligator (also named George, or Georgette), imagining Faulkner’s tennis game, and being swept up, sort of, in the filming of Nashville. His yarns, analyses, and flights of fancy transcend all standard shades of Red, Blue, and in between. Roy on language: “Remember when there was lots of agitated discussion of Ebonics, pro and con? I kept waiting for someone to say that if you acquire white English, you can become Clarence Thomas, whereas if you acquire black English, you can become Quentin Tarantino.” Roy on eating: “The way folks were meant to eat is the way my family ate when I was growing up in Georgia. We ate till we got tired. Then we went “Whoo!” and leaned back and wholeheartedly expressed how much we regretted that we couldn’t summon up the strength, right then, to eat some more.” Roy on racism: “Anybody who claims . . . not to have ‘a racist bone’ in his or her body is, at best, preracist and has a longer way to go than the rest of us.” Blount’s previous books have included reflections on a Southern president (Jimmy Carter), a novel about a Southern president (Clementine Fox), a biography of Robert E. Lee, a celebration of New Orleans, a memoir of growing up in Georgia, and the definitive anthology of Southern humor. Long Time Leaving is the capper. Maybe it won’t end the Civil War at last, but it does clarify, or aptly complicate, divisive delusions on both sides of the longstanding national rift. It’s a comic ode to American variety and also a droll assault on complacency North and South—a glorious union of diverse pieces reshaped and expanded into an American classic, from one of the most definitive and esteemed humorists of our time.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793374235
Category :
Languages : en
Pages : 65
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Book Description
Author: Terry Thompson-Anderson
Publisher: Shearer Publishing
ISBN: 9780940672727
Category : Cooking
Languages : en
Pages : 0
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Book Description
Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods.
