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Author: David E. Armstrong
Publisher: Universe Publishing(NY)
ISBN:
Category : Erotic literature, English
Languages : en
Pages : 152
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Book Description
In the dark recesses of the human imagination lies an erotic potential that is rarely explored. Rare Flesh dares to venture into this taboo territory, pairing Armstrong's stunning male nudes with provocative poetry and prose by Clive Barker. Fans of Barker's best-selling novels and films–from Weaveworld to Hellraiser–are already familiar with his unique brand of eroticism, and they will be eager to see it brought to life visually for the first time here. Distinguished from other male nude photography books, Rare Flesh presents a series of photo essays that each explores a different fantasy scenario that could have sprung from a Barker novel. Dozens of models of varying body types and backgrounds were chosen, and each was encouraged to act out his own personal dreamscape, working with the photographer. The images, fashioned with the latest digital technology, often play with the viewer's perceptions, as many of the models are covered entirely in black body paint or shot against solid-color backgrounds. The results transform the body and tease the viewer, showing us the male form as we've never seen it before. This dynamic work is an intensely collaborative effort between Armstrong and Barker, who are life-partners, as the text delves into themes of love, betrayal, loneliness, and redemption.
Author: David E. Armstrong
Publisher: Universe Publishing(NY)
ISBN:
Category : Erotic literature, English
Languages : en
Pages : 152
Get Book Here
Book Description
In the dark recesses of the human imagination lies an erotic potential that is rarely explored. Rare Flesh dares to venture into this taboo territory, pairing Armstrong's stunning male nudes with provocative poetry and prose by Clive Barker. Fans of Barker's best-selling novels and films–from Weaveworld to Hellraiser–are already familiar with his unique brand of eroticism, and they will be eager to see it brought to life visually for the first time here. Distinguished from other male nude photography books, Rare Flesh presents a series of photo essays that each explores a different fantasy scenario that could have sprung from a Barker novel. Dozens of models of varying body types and backgrounds were chosen, and each was encouraged to act out his own personal dreamscape, working with the photographer. The images, fashioned with the latest digital technology, often play with the viewer's perceptions, as many of the models are covered entirely in black body paint or shot against solid-color backgrounds. The results transform the body and tease the viewer, showing us the male form as we've never seen it before. This dynamic work is an intensely collaborative effort between Armstrong and Barker, who are life-partners, as the text delves into themes of love, betrayal, loneliness, and redemption.
Author: Megan Rosenbloom
Publisher: Farrar, Straus and Giroux
ISBN: 0374717427
Category : Antiques & Collectibles
Languages : en
Pages : 156
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Book Description
On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly strange and grisly sort: those bound in human skin. Would you know one if you held it in your hand? In Dark Archives, Megan Rosenbloom seeks out the historic and scientific truths behind anthropodermic bibliopegy—the practice of binding books in this most intimate covering. Dozens of such books live on in the world’s most famous libraries and museums. Dark Archives exhumes their origins and brings to life the doctors, murderers, and indigents whose lives are sewn together in this disquieting collection. Along the way, Rosenbloom tells the story of how her team of scientists, curators, and librarians test rumored anthropodermic books, untangling the myths around their creation and reckoning with the ethics of their custodianship. A librarian and journalist, Rosenbloom is a member of The Order of the Good Death and a cofounder of their Death Salon, a community that encourages conversations, scholarship, and art about mortality and mourning. In Dark Archives—captivating and macabre in all the right ways—she has crafted a narrative that is equal parts detective work, academic intrigue, history, and medical curiosity: a book as rare and thrilling as its subject.
Author: Philip Jose Farmer
Publisher: Titan Books (US, CA)
ISBN: 1781163030
Category : Fiction
Languages : en
Pages : 270
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Book Description
Philip José Farmer applies his unique brand of sci-fi to create a thrilling post-apocalyptic America! Space Commander Stagg explored the galaxies for 800 years. Upon his return, the hero Stagg is made the centerpiece of an incredible public ritual, one that will repeatedly take him to the heights of ecstasy and the depths of hell.
Author: Michael Olson
Publisher: Simon and Schuster
ISBN: 1451627572
Category : Fiction
Languages : en
Pages : 418
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Book Description
Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.
Author: James Peterson
Publisher: Ten Speed Press
ISBN: 1607744538
Category : Cooking
Languages : en
Pages : 338
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Book Description
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category
Author: Charles Henry Fernald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
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Book Description
Author: Royal Agricultural Society of England
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
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Book Description
Vols. for 1933- include the societys Farmers' guide to agricultural research.
Author: English Dialect Society
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 272
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Book Description
Author: Hattie Horner Louthan
Publisher:
ISBN:
Category : Man-woman relationships
Languages : en
Pages : 524
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Book Description
