Rapid Food Production Growth in Selected Developing Countries PDF Download
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Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
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Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
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Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 9780801475542
Category : Political Science
Languages : en
Pages : 276
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Book Description
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author: Josette Murphy
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 278
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Book Description
Author: Carol A. Singer
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
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Book Description
Author: Ulrich Koester
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290365
Category : Social Science
Languages : en
Pages : 100
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Book Description
Author: Raj Krishna
Publisher: Intl Food Policy Res Inst
ISBN: 0896290409
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
The background of government policy and operations; The wheat model and results; The reduced form of the model; Programming simulations.
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290358
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 480
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Book Description
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Author: Shyamal Roy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290136
Category : Social Science
Languages : en
Pages : 88
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Book Description
Abstract: In spite of the fact that per capita income is rising in India (up to 1977) the consumption of foodgrain has dropped. Two sets of data were analyzed to explain the discrepancy: National Sample Survey expenditure and consumption data and the Indian Ministry of Agriculture's estimates of availability and production. Data cover production area, fertilizer use, irrigation, availability, consumption, changing economic patterns, geographic differences, production potential, and consumer prices. Possible explanations are data deficiencies, inbalance of consumption by geographic or economic groups, or an increasein savings to income level.
