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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
This publication seeks not only to focus attention on the signposts that indicate range conditions, but also to outline briefly practices that will assure continued maximum production of forage and livestock as well as improvement of depleted ranges.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
This publication seeks not only to focus attention on the signposts that indicate range conditions, but also to outline briefly practices that will assure continued maximum production of forage and livestock as well as improvement of depleted ranges.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 21
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Book Description
This publication seeks not only to focus attention on the signposts that indicate range conditions, but also to outline briefly practices that will assure continued maximum production of forage and livestock as well as improvement of depleted ranges.
Author: Roy Jemison
Publisher: Elsevier
ISBN:
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
Grazing, land use history, and grazing systems of the southwest; Range ecosystems; Economic, social, and cultural aspects of livestock production and management; Research and information needs and conclusions.
Author: James Tertius Jardine
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
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Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
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Book Description
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 152
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
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Book Description
Author: William Grovenor McGinnies
Publisher:
ISBN:
Category : Grassland ecology
Languages : en
Pages : 280
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Book Description
