Rancho de Chimayo Cookbook PDF Download
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Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243
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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243
Get Book Here
Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
ISBN: 9780865342101
Category : Cooking
Languages : en
Pages : 36
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Book Description
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Irene Barraza Sanchez
Publisher: UNM Press
ISBN: 9780826323866
Category : Cooking
Languages : en
Pages : 164
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Book Description
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
Author: Donna Nordin
Publisher: Astolat Books
ISBN:
Category : Cooking
Languages : en
Pages : 176
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Book Description
In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants. Copyright © Libri GmbH. All rights reserved.
Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280719
Category : Cooking
Languages : en
Pages : 177
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Book Description
Author: Rosalea Murphy
Publisher: Dell
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
Author: Sheila MacNiven Cameron
Publisher:
ISBN: 9780826359582
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
ISBN: 9780960927807
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
