Who Will Help Me Make Iftar? PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Who Will Help Me Make Iftar? PDF full book. Access full book title Who Will Help Me Make Iftar? by Asmaa Hussein. Download full books in PDF and EPUB format.
Author: Asmaa Hussein
Publisher:
ISBN: 9781989079041
Category : Fasts and feasts
Languages : en
Pages : 0
Get Book Here
Book Description
"Mustafa Amca and his wife have a yearly tradition--they cook iftar for their friends and neighbours on the first day of Ramadan. This year, Mustafa Amca's wife is sick and can't help him cook! Will he be able to find others to pitch in and create a meal for everyone to enjoy?"--
Author: Clever Kid Crafts
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
30 easy recipes kids can easily make with parental supervision ( pastas / juices / snacks / salads / deserts )
Author: Asmaa Hussein
Publisher:
ISBN: 9781989079041
Category : Fasts and feasts
Languages : en
Pages : 0
Get Book Here
Book Description
"Mustafa Amca and his wife have a yearly tradition--they cook iftar for their friends and neighbours on the first day of Ramadan. This year, Mustafa Amca's wife is sick and can't help him cook! Will he be able to find others to pitch in and create a meal for everyone to enjoy?"--
Author: Danny Ramadan
Publisher: Annick Press
ISBN: 1773213768
Category : Juvenile Fiction
Languages : en
Pages : 250
Get Book Here
Book Description
Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.
Author: Lina Saad
Publisher:
ISBN: 9781786125149
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
An indispensable recipe collection packed with ideas and all the inspiration you could ever need for family meals and entertaining.
Author: Karimah bint Dawood
Publisher: Kube Publishing Limited
ISBN: 9781847740311
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Presents a collection of fifty Muslim cooking recipes, featuring soups, snacks, starters, and other dishes.
Author: Anissa Helou
Publisher: HarperCollins
ISBN: 0062363042
Category : Cooking
Languages : en
Pages : 949
Get Book Here
Book Description
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Author: Yvonne M. Maffei
Publisher:
ISBN: 9780983617426
Category : Islamic cooking
Languages : en
Pages : 137
Get Book Here
Book Description
Yvonne Maffei, M.A. is a food writer and publishes MyHalalKitchen.com, a blog about halal food and cooking. She teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source healthy ingredients to create tasty halal recipes for their school lunches.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Yasmin Khan
Publisher: W. W. Norton & Company
ISBN: 1324002638
Category : Cooking
Languages : en
Pages : 451
Get Book Here
Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Author: Suhaib Hamid Ghazi
Publisher:
ISBN: 9780758743350
Category : Fasts and feasts
Languages : en
Pages :
Get Book Here
Book Description
Describes the celebration of the month of Ramadan by an Islamic family and discusses the meaning and importance of this holiday in the Islamic religion.
