Storey's Guide to Raising Rabbits, 5th Edition PDF Download
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Author: Bob Bennett
Publisher: Storey Publishing
ISBN: 1612129765
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing.
Author: Bob Bennett
Publisher: Storey Publishing
ISBN: 1612129765
Category : Technology & Engineering
Languages : en
Pages : 241
Get Book Here
Book Description
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing.
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Bob Bennett
Publisher: Storey Publishing
ISBN:
Category : Nature
Languages : en
Pages : 196
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Book Description
A guide to raising rabbits.
Author: Ann Kanable
Publisher: Rodale Books
ISBN: 9780878573141
Category : Rabbits
Languages : en
Pages : 0
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Book Description
"...a straightforward guide to raising rabbits...everything you'll need to know...."-Library Journal
Author: Karen Patry
Publisher: Storey Publishing, LLC
ISBN: 1612124666
Category : Pets
Languages : en
Pages : 329
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Book Description
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
Author: Samantha Johnson, Daniel Johnson
Publisher:
ISBN: 1610597842
Category :
Languages : en
Pages : 164
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Book Description
Author: Bob Bennett
Publisher: Storey Publishing
ISBN: 161212254X
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.
Author: Bob Bennett
Publisher: Ideals Publications
ISBN: 9780913589038
Category : Rabbits
Languages : en
Pages : 0
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Book Description
Discusses the nutritional value of rabbit meat, shares recipes, and provides practical advice about rabbit selection, breeding, hutch building, slaughter and butchering, and rabbit shows.
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54
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Book Description
