Raising Poultry the Modern Way PDF Download
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Author: Leonard S. Mercia
Publisher: Storey Publishing
ISBN: 9780882665771
Category : Poultry
Languages : en
Pages : 0
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Book Description
Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.
Author: Leonard S. Mercia
Publisher: Storey Publishing
ISBN: 9780882665771
Category : Poultry
Languages : en
Pages : 0
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Book Description
Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.
Author: Amy K. Fewell
Publisher: Rowman & Littlefield
ISBN: 1493037404
Category : House & Home
Languages : en
Pages : 241
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Book Description
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Jenna Woginrich
Publisher: Storey Publishing
ISBN: 1603425845
Category : Technology & Engineering
Languages : en
Pages : 129
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Book Description
Jenna Woginrich chronicles the life journey of three chickens (Amelia, Honey, and Tilda) from fluffy, newly hatched bundles to grown hens laying eggs of their own. As you watch these chickens grow, you’ll learn everything you need to know about chicken behavior, feeding, housing, and health care. This playfully informative guide will inspire you to confidently raise your own feathered flock.
Author: Minnie Rose Lovgreen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Author: Maryn McKenna
Publisher: National Geographic Books
ISBN: 1426217668
Category : Social Science
Languages : en
Pages : 404
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Book Description
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Author: Janet Garman
Publisher: AuthorHouse
ISBN: 1496964853
Category : Education
Languages : en
Pages : 81
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Book Description
Raising chickens the old-fashioned way will be enjoyable and rewarding once you learn the basics. In Chickens from Scratch you will learn how and where to purchase your chicks, how to house, feed, and care for them, and ultimately enjoy the delicious fresh eggs the chickens will provide for your family.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author: Jay Rossier
Publisher: Rowman & Littlefield
ISBN: 1493032305
Category : Pets
Languages : en
Pages : 225
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Book Description
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
Author: Page Smith
Publisher: University of Georgia Press
ISBN: 082032213X
Category : Nature
Languages : en
Pages : 398
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Book Description
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
