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Author: Wanda L. Curran
Publisher: Hachette UK
ISBN: 1612123244
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
Your Guinea Pig tells you everything you need to know to succesfully choose, buy, raise, and show all types of guinea pigs.
Author: Wanda L. Curran
Publisher: Hachette UK
ISBN: 1612123244
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
Your Guinea Pig tells you everything you need to know to succesfully choose, buy, raise, and show all types of guinea pigs.
Author: Allen Christian Smith
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 44
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Book Description
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: David Ernest Lantz
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 14
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Book Description
Author: David Ernest Lantz
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 12
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Book Description
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Guinea pigs
Languages : en
Pages : 6
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Book Description
Author: Peter Gurney
Publisher: TFH Publications
ISBN: 9780793831517
Category : Pets
Languages : en
Pages : 258
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Book Description
One of the most popular and well-written books about guinea pigs on the market. Topics include housing, choosing, health care and behavior. The Proper Care of Guinea Pigs is written by a well-respected authority on guinea pigs and will make owners more enthusiastic about owning them.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author: Ludwig Ledgerwood
Publisher: Imb Publishing
ISBN: 9781910941607
Category : Pets
Languages : en
Pages : 122
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Book Description
If you have ever considered keeping guinea pigs as pets, the skinny pig is a unique breed to consider. Although this breed of guinea pig doesn't have much hair, it has a friendly and outgoing personality that makes it a wonderful pet for adults and children alike. In this book you will find a wealth of information about the skinny pig as well as information about caring for guinea pigs in general. Covered in this book: History of the breed Comparison to other guinea pig breeds Cost of care Pros and cons Habitat requirements Daily care Teaching your guinea pig simple commands Litter training Handling Common health problems Formulating a healthy diet Keeping your guinea pig healthy Breeding your guinea pig Showing your guinea pig ... and much more. By the time you finish this book not only will you be equipped to decide whether or not the skinny pig is the right breed for you, but you will have all the information you need to get started as a guinea pig owner. The Author, Ludwig Ledgewood says: I have always loved animals but guinea pigs are by far my favorite. There is just something about the way they squeal in excitement when I enter the room and the way they jump for joy when I give them a pile of hay. That just warms my heart. I have been keeping guinea pigs for more than a decade and my love for them grows stronger each and every day. That is why I decided to write this book - to share my love for these wonderful creatures with you. It is my hope that in reading this book you will come to understand why I love guinea pigs so much and that you might start to feel a little bit of that love yourself."
