Raisin' Cane in Appalachia PDF Download
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Author: David Osborne
Publisher: Trafford Publishing
ISBN: 1466988347
Category : Biography & Autobiography
Languages : en
Pages : 577
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Book Description
Author David Osborne has brought to life the difficult experiences and carefree joys of growing up in Appalachia. The family consisted of thirteen children plus Mom and Dad, and they lived on the old home place that the family referred to simply as "The Holler." The children worked tirelessly alongside their father, Steve, and mother, Thelma, to coax-or perhaps force-a living from the hills and the small amount of level land that they called a farm. "We all had full-time, yearlong jobs," Osborne remembers. "The kinds of work that we did often varied from season to season, but the work itself was always there." Osborne's ancestors, having come from Southwest Virginia through Pike County, Kentucky, and settling in Southern Ohio, always lived a difficult life. There was hunting and fishing, hog killing, cane grinding, and plowing the rocky land to raise a garden. His grandfather was always full of hair-raising stories and tall tales that would curl your toes. He knew that all his ancestors were not "thoroughbreds," and he also knew that some could have been considered "nags," so he knew that the tall tales were not far from the truth. Life was not always about work because above all, there were the children and their attempts to have fun. Through their relentless efforts by the rambunctious, irrepressible, and in many cases, irresponsible children to amuse themselves, they played as hard as they worked. They survived in spite of everything life could throw against them. These were simpler times when the family grew up. There were no phones or television sets in the house. They had no electricity or running water, therefore making the "outhouse" a significant part of their lives. Those that grew up during this time will remember and may linger a moment to compare their lives with the events and situations in this book. Some may tend to look back fondly at the memories, but just keep in mind that there were many memories that we all would just as soon forget
Author: David Osborne
Publisher: Trafford Publishing
ISBN: 1466988347
Category : Biography & Autobiography
Languages : en
Pages : 577
Get Book Here
Book Description
Author David Osborne has brought to life the difficult experiences and carefree joys of growing up in Appalachia. The family consisted of thirteen children plus Mom and Dad, and they lived on the old home place that the family referred to simply as "The Holler." The children worked tirelessly alongside their father, Steve, and mother, Thelma, to coax-or perhaps force-a living from the hills and the small amount of level land that they called a farm. "We all had full-time, yearlong jobs," Osborne remembers. "The kinds of work that we did often varied from season to season, but the work itself was always there." Osborne's ancestors, having come from Southwest Virginia through Pike County, Kentucky, and settling in Southern Ohio, always lived a difficult life. There was hunting and fishing, hog killing, cane grinding, and plowing the rocky land to raise a garden. His grandfather was always full of hair-raising stories and tall tales that would curl your toes. He knew that all his ancestors were not "thoroughbreds," and he also knew that some could have been considered "nags," so he knew that the tall tales were not far from the truth. Life was not always about work because above all, there were the children and their attempts to have fun. Through their relentless efforts by the rambunctious, irrepressible, and in many cases, irresponsible children to amuse themselves, they played as hard as they worked. They survived in spite of everything life could throw against them. These were simpler times when the family grew up. There were no phones or television sets in the house. They had no electricity or running water, therefore making the "outhouse" a significant part of their lives. Those that grew up during this time will remember and may linger a moment to compare their lives with the events and situations in this book. Some may tend to look back fondly at the memories, but just keep in mind that there were many memories that we all would just as soon forget
Author: Christine Bray Daugneaux
Publisher: McClain Printing Company
ISBN:
Category : History
Languages : en
Pages : 390
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Book Description
Author: Foxfire Fund, Inc.
Publisher: Anchor
ISBN: 0385073534
Category : Crafts & Hobbies
Languages : en
Pages : 386
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Book Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author: Tom Piccirilli
Publisher: Spectra
ISBN: 055358720X
Category : Fiction
Languages : en
Pages : 281
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Book Description
Returning to the Southern mountain town of Moon Run Hollow after serving time in prison for assaulting his sister's attacker, Shad Jenkins discovers that his sister Megan has been found dead of unknown causes and, tormented by the dark Blood Dreams from which he has suffered since childhood, must confront a nightmarish adversary whose evil permeates the hollow. Original.
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 1611805422
Category : Cooking
Languages : en
Pages : 353
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Book Description
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Author: Linda Garland Page
Publisher: Univ of North Carolina Press
ISBN: 0807866563
Category : History
Languages : en
Pages : 242
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Book Description
Of all the people documented by the Foxfire students since 1966, none has been more appealing to readers than Arie Carpenter. For all those who have read and cherished the Foxfire books, here is a loving portrait of a fondly remembered friend. This book is not just about Aunt Arie; it is Aunt Arie. In her own words, she discusses everything from planting, harvesting, and cooking to her thoughts about religion and her feelings about living alone. Also included are testimonials from many who knew her and a wealth of photographs.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: James Hearst
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 576
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Book Description
Part of the regionalist movement that included Grant Wood, Paul Engle, Hamlin Garland, and Jay G. Sigmund, James Hearst helped create what Iowa novelist Ruth Suckow called a poetry of place. A lifelong Iowa farner, Hearst began writing poetry at age nineteen and eventually wrote thirteen books of poems, a novel, short stories, cantatas, and essays, which gained him a devoted following Many of his poems were published in the regionalist periodicals of the time, including the Midland, and by the great regional presses, including Carroll Coleman's Prairie Press. Drawing on his experiences as a farmer, Hearst wrote with a distinct voice of rural life and its joys and conflicts, of his own battles with physical and emotional pain (he was partially paralyzed in a farm accident), and of his own place in the world. His clear eye offered a vision of the midwestern agrarian life that was sympathetic but not sentimental - a people and an art rooted in place.
Author: Leonard Roberts
Publisher:
ISBN:
Category : Tales
Languages : en
Pages : 304
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Book Description
Author: Linda Garland Page
Publisher: Univ of North Carolina Press
ISBN: 9780807843956
Category : Cooking
Languages : en
Pages : 356
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Book Description
Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
