Raised on Old-Time Country Cooking PDF Download
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Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 1468540815
Category : Biography & Autobiography
Languages : en
Pages : 411
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Book Description
" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."
Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 1468540815
Category : Biography & Autobiography
Languages : en
Pages : 411
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Book Description
" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1565127269
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 1477287213
Category : Family & Relationships
Languages : en
Pages : 294
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Book Description
History, Romance, & Destiny The Third Novel in the Trilogy Dr. John Burel's great-grandson, John Harrison, was a toddler when his family pioneered from South Carolina to Mississippi. As a youngster, he proudly helped his family bellwether the Civil War and rebirth of the New South. By the early 1900s, he was a prosperous farmer and landowner. Time passed quickly, and too soon he was an old man. Join Grandpa and feel the biting north wind as he shuffled onto the front porch, cupped his hands around his mouth, and shouted, "It's hog-killing day!" Watch the bustling families rush toward the big house to slaughter enough hogs to carry them through the winter. Summer finally arrived and brought old-time gospel singing and preaching to their country church on the hill. Mama rose early on Sunday morning and filled her basket with fried chicken, biscuits, baked sweet potatoes, and fried apple pies. After preaching there was going to be another dinner-on-the-ground. Everyone was excited. Without a doubt, those were the good years. But all that changed. Walk down the dismal road with the Burrell family as they helplessly watched the reckless Roaring Twenties and Great Depression bring a flourishing economy and their comfortable lifestyle to a grinding halt. Feel Grandpa's pain and humiliation when the bank called in his Deed-of-Trust, and he was forced to sell his last 640-acre farm and home for a few dollars. Sit for awhile and listen to his grandson, Cecil Allen Burrell, The Man Himself, as his thought-provoking stories detail how they all survived those disastrous years. With their eyes on the future, John Harrison's children and grandchildren navigated their way back into prosperity and eventually reclaimed their part of the American dream & the same dream brought to America by their Great3-Grandfather, Dr. Jean-Baptiste Elzear Burel in 1778.
Author: Bettye Burkhalter
Publisher: AuthorHouse
ISBN: 1438996535
Category : Biography & Autobiography
Languages : en
Pages : 379
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Book Description
History, Romance, & Destiny Daring Pioneers Tame the Frontier is an exquisite saga of Dr. Jean (John) Baptiste Elzèar Burel's lifelong desire to cross the Atlantic Ocean to the beckoning new America. With his naval surgeon license in one hand and his medical chest in the other, he followed Marquis de Lafayette to Colonial America during the Revolutionary War. During the war he fell passionately in love and married a beautiful Acadian French woman in Philadelphia. After the war they made plans to return to his home at Ollioules, France. Homeward bound, the bourgeois doctor boarded the ship in Philadelphia with his new bride and their few belongings. There on deck he was unexpectedly forced to choose between his beloved homeland and family in France and his wife with child. Disembarking the ship with grave disappointment, John knowingly forfeited his inheritance as sole heir. Struggling to survive in Philadelphia, oftentimes John sat quietly admiring the beautiful woman who owned his heart as he secretly yearned for his prominent family and lifestyle on the Mediterranean Coast of France. Standing on the threshold of the newly independent America, the young doctor decided to take his wife and infant son and pioneer down the Great Wagon Road into the raw frontier of South Carolina. Believing he would build a new and prosperous life, he settled at Goshen Hill between the Tyger and Enoree Rivers within the lawless backcountry of South Carolina. Fighting the dangers and hardships of the frontier, and the recurring restlessness to return to France, John and his family carved out a simple life. Although disappointed at times, within the walls of his log home the enduring love and warmth of his wife and six children transcended adversity and hardships of the outside world. The heartwarming story is filled with humanity as John faced his inevitable destiny. The first novel in the trilogy closes with Dr. Burel's widow standing helplessly in her front yard watching the wagon train take her spirited children and grandchildren west in search of richer land and prosperity. It was déjà vu!
Author: Louis Hughes
Publisher: 1st World Publishing
ISBN: 1421818981
Category :
Languages : en
Pages : 142
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Book Description
I was born in Virginia, in 1832, near Charlottesville, in the beautiful valley of the Rivanna river. My father was a white man and my mother a negress, the slave of one John Martin. I was a mere child, probably not more than six years of age, as I remember, when my mother, two brothers and myself were sold to Dr. Louis, a practicing physician in the village of Scottsville. We remained with him about five years, when he died, and, in the settlement of his estate, I was sold to one Washington Fitzpatrick, a merchant of the village. He kept me a short time when he took me to Richmond, by way of canal-boat, expecting to sell me; but as the market was dull, he brought me back and kept me some three months longer, when he told me he had hired me out to work on a canal-boat running to Richmond, and to go to my mother and get my clothes ready to start on the trip. I went to her as directed, and, when she had made ready my bundle, she bade me good-by with tears in her eyes, saying: "My son, be a good boy; be polite to every one, and always behave yourself properly."
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956555
Category : Cooking
Languages : en
Pages : 306
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Book Description
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author: Bridget Lancaster
Publisher: America's Test Kitchen
ISBN: 1945256168
Category : Cooking
Languages : en
Pages : 321
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Book Description
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Author: 傅培梅
Publisher: 橘子文化事業有限公司
ISBN: 9789867997333
Category : Cooking
Languages : zh-CN
Pages : 382
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Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
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Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Virginia Willis
Publisher: University of Georgia Press
ISBN: 0820367494
Category : Cooking
Languages : en
Pages : 353
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Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
