Derived Intervention Levels for Radionuclides in Food PDF Download
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Author: World Health Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: Michael Poschl
Publisher: CRC Press
ISBN: 1000611620
Category : Medical
Languages : en
Pages : 364
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Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176832
Category : Science
Languages : en
Pages : 150
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Book Description
Growing public concern about releases of radiation into the environment has focused attention on the measurement of exposure of people living near nuclear weapons production facilities or in areas affected by accidental releases of radiation. Radiation-Dose Reconstruction for Epidemiologic Uses responds to the need for criteria for dose reconstruction studies, particularly if the doses are to be useful in epidemiology. This book provides specific and practical recommendations for whether, when, and how studies should be conducted, with an emphasis on public participation. Based on the expertise of scientists involved in dozens of dose reconstruction projects, this volume: Provides an overview of the basic requirements and technical aspects of dose reconstruction. Presents lessons to be learned from dose reconstructions after Chernobyl, Three Mile Island, and elsewhere. Explores the potential benefits and limitations of biological markers. Discusses how to establish the "source term"â€"that is, to determine what was released. Explores methods for identifying the environmental pathways by which radiation reaches the body. Offers details on three major categories of dose assessment.
Author: Joseph Magill
Publisher: Springer Science & Business Media
ISBN: 3540268812
Category : Science
Languages : en
Pages : 257
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Book Description
Offers basic data on more than 3,600 radionuclides. Emphasizes practical application such as basic research, acheo0logy and dating, medical radiology and industrial. Balanced and informative details on the biological effects of radiation and resultant controversy. Trimmed down student version of a product that costs many times the price.
Author: Ashish Sachan
Publisher: CRC Press
ISBN: 1351664301
Category : Medical
Languages : en
Pages : 364
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Book Description
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
Author: Jovana Nikolov
Publisher: Nova Science Publishers
ISBN: 9781536173802
Category : Science
Languages : en
Pages : 355
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Book Description
"Our world has been radioactive ever since! Humans are primarily exposed to natural radiation from the sun, cosmic rays, and naturally-occurring radionuclides found in the Earth's crust. Besides the natural radioactivity, industries, which produce radioactive wastes during their normal operations or during their dismantling and decommissioning processes, do contaminate the environment through the release of radionuclides into the air, soil and water. Among them, nuclear power plants, NORM (Naturally Occurring Radioactive Materials) related industries, hospitals, radionuclide production facilities, uranium mining and other nuclear facilities, along with radioactive/nuclear disposal sites are a potential source of environmental contamination by emission/discharging of natural/artificial radionuclides through water, air and soil to the other environmental compartments like plants, animals and foods. In a word, everything that makes our existence! The book "Radionuclides: Properties, Behavior and Potential Health Effects" is a comprehensive overview of some information on radiation in the environment and human exposure to radioactivity. This book highlights the sources, properties, behaviors, and biological and ecological effects of radioactivity from both natural and anthropogenic sources. The emphasis is on the environmental aspects of radionuclides and their eventual effects on biota, particularly humans"--
Author: Clemens Walther
Publisher: Springer
ISBN: 331922171X
Category : Science
Languages : en
Pages : 277
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Book Description
This book provides extensive and comprehensive information to researchers and academicians who are interested in radionuclide contamination, its sources and environmental impact. It is also useful for graduate and undergraduate students specializing in radioactive-waste disposal and its impact on natural as well as manmade environments. A number of sites are affected by large legacies of waste from the mining and processing of radioactive minerals. Over recent decades, several hundred radioactive isotopes (radioisotopes) of natural elements have been produced artificially, including 90Sr, 137Cs and 131I. Several other anthropogenic radioactive elements have also been produced in large quantities, for example technetium, neptunium, plutonium and americium, although plutonium does occur naturally in trace amounts in uranium ores. The deposition of radionuclides on vegetation and soil, as well as the uptake from polluted aquifers (root uptake or irrigation) are the initial point for their transfer into the terrestrial environment and into food chains. There are two principal deposition processes for the removal of pollutants from the atmosphere: dry deposition is the direct transfer through absorption of gases and particles by natural surfaces, such as vegetation, whereas showery or wet deposition is the transport of a substance from the atmosphere to the ground by snow, hail or rain. Once deposited on any vegetation, radionuclides are removed from plants by the airstre am and rain, either through percolation or by cuticular scratch. The increase in biomass during plant growth does not cause a loss of activity, but it does lead to a decrease in activity concentration due to effective dilution. There is also systemic transport (translocation) of radionuclides within the plant subsequent to foliar uptake, leading the transfer of chemical components to other parts of the plant that have not been contaminated directly.
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 264
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Book Description
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Author: Ivancho Naletoski
Publisher: Springer Nature
ISBN: 3662630214
Category : Medical
Languages : en
Pages : 195
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Book Description
This Open Access volume explains how major nuclear and radiological emergencies (NREs) can have implications at local, national and international level. The response to NREs requires a competent decision-making structure, clear communication and effective information exchange. National veterinary services have the responsibility to plan, design and manage animal production system in their countries. These activities cover animal health, animal movement control, production control and improvement, and control of the products of animal origin before their placement on the market. Release of radionuclides after NREs can cause substantial contamination in the animal production systems. Critical responsibility of veterinary authorities is therefore to prevent such contamination, establish early response mechanisms to mitigate the consequences and prevent placement of contaminated products of animal origin on the market for human consumption. This work summarizes the critical technical points for effective management of NREs for national veterinary services.
Author: National Research Council (U.S.). Food Protection Committee
Publisher:
ISBN:
Category : Radioactive contamination of food
Languages : en
Pages : 112
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Book Description
