Radiation Technology in Food, Agriculture, and Biology PDF Download
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Author: Norman W. Desrosier
Publisher:
ISBN:
Category : Radiation
Languages : en
Pages : 428
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Book Description
Introduction to radiation and its effects; Radiation source technology; Interaction of radiation with living organisms; Radiation precessing technology.
Author: Norman W. Desrosier
Publisher:
ISBN:
Category : Radiation
Languages : en
Pages : 428
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Book Description
Introduction to radiation and its effects; Radiation source technology; Interaction of radiation with living organisms; Radiation precessing technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
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Category : Radiation preservation of food
Languages : en
Pages : 184
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Book Description
Author: M. Naeem
Publisher: Elsevier
ISBN: 0323856721
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield. Presents the latest application of RPPs for improved plant production Includes insights for abiotic stress, biotechnology, nanotechnology and molecular application Explores the efficiency of natural polysaccharides as plant growth promoters
Author: Christopher H. Sommers
Publisher: John Wiley & Sons
ISBN: 0470276398
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author:
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Category : Energy development
Languages : en
Pages : 104
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Book Description
Author:
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Category : Radiobiology
Languages : en
Pages : 756
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Book Description
Author: United States. Congress. Joint Committee ...
Publisher:
ISBN:
Category :
Languages : en
Pages : 1738
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Book Description
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 100
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Book Description
Author: A. S. Abdel-Kader
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
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Book Description
