Author: Charles E. Hoyle
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 592
Book Description
This new volume examines both fundamental and applied aspects of UV and EB chemistries in several areas, particularly coatings materials. It offers an overall perspective of the subject, and provides direct insight into the future of this rapidly developing field. Its 36 chapters are divided into six sections, covering photoinitiators, novel radiation photocurable systems, properties of radiation-cured materials, photodegradation of radiation-cured films, radiation curing of cationic polymerization, laser-initiated polymerization, and high-energy radiation curing. A brief summary appears at the beginning of each section.
Radiation Curing of Polymeric Materials
Author: Charles E. Hoyle
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 592
Book Description
This new volume examines both fundamental and applied aspects of UV and EB chemistries in several areas, particularly coatings materials. It offers an overall perspective of the subject, and provides direct insight into the future of this rapidly developing field. Its 36 chapters are divided into six sections, covering photoinitiators, novel radiation photocurable systems, properties of radiation-cured materials, photodegradation of radiation-cured films, radiation curing of cationic polymerization, laser-initiated polymerization, and high-energy radiation curing. A brief summary appears at the beginning of each section.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 592
Book Description
This new volume examines both fundamental and applied aspects of UV and EB chemistries in several areas, particularly coatings materials. It offers an overall perspective of the subject, and provides direct insight into the future of this rapidly developing field. Its 36 chapters are divided into six sections, covering photoinitiators, novel radiation photocurable systems, properties of radiation-cured materials, photodegradation of radiation-cured films, radiation curing of cationic polymerization, laser-initiated polymerization, and high-energy radiation curing. A brief summary appears at the beginning of each section.
Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2280
Book Description
A world list of books in the English language.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2280
Book Description
A world list of books in the English language.
Handbook of Elastomers, Second Edition,
Author: Anil K. Bhowmick
Publisher: CRC Press
ISBN: 9780824703837
Category : Technology & Engineering
Languages : en
Pages : 954
Book Description
"Provides the latest authoritative research on the developments, technology, and applications of rubbery materials. Presents structures, manufacturing techniques, and processing details for natural and synthetic rubbers, rubber-blends, rubber composites, and thermoplastic elastomers. 80% revised and rewritten material covers major advances since publication of the previous edition."
Publisher: CRC Press
ISBN: 9780824703837
Category : Technology & Engineering
Languages : en
Pages : 954
Book Description
"Provides the latest authoritative research on the developments, technology, and applications of rubbery materials. Presents structures, manufacturing techniques, and processing details for natural and synthetic rubbers, rubber-blends, rubber composites, and thermoplastic elastomers. 80% revised and rewritten material covers major advances since publication of the previous edition."
History of Soy Nutritional Research (1990-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436337
Category : Reference
Languages : en
Pages : 1493
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436337
Category : Reference
Languages : en
Pages : 1493
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Postharvest Diseases of Fruits and Vegetables
Author: R. Barkai-Golan
Publisher: Elsevier
ISBN: 0080539297
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Publisher: Elsevier
ISBN: 0080539297
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Alternative Sweeteners
Author: Lyn O'Brien Nabors
Publisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 384
Book Description
Saccharin; Aspartame; Cyclamate; Acesulfame-K; Talin Protein; Dihydrochalcone sweeteners from citrus flavanones; L-sugars: Lev-O-CalTM; Polyalcohols: sorbitol, mannitol, maltitol, and hydrigenated starch hydrolysates; Xylitol; Palatinit: technological and processing; Pure crysalline fructose; high-fructose syrups; Stevioside; A review of various other alternative sweeteners; Mixed sweetener functionality.
Publisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 384
Book Description
Saccharin; Aspartame; Cyclamate; Acesulfame-K; Talin Protein; Dihydrochalcone sweeteners from citrus flavanones; L-sugars: Lev-O-CalTM; Polyalcohols: sorbitol, mannitol, maltitol, and hydrigenated starch hydrolysates; Xylitol; Palatinit: technological and processing; Pure crysalline fructose; high-fructose syrups; Stevioside; A review of various other alternative sweeteners; Mixed sweetener functionality.
Principles and Applications of Modified Atmosphere Packaging of Foods
Author: R. T. Parry
Publisher: Springer Science & Business Media
ISBN: 1461521378
Category : Technology & Engineering
Languages : en
Pages : 317
Book Description
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
Publisher: Springer Science & Business Media
ISBN: 1461521378
Category : Technology & Engineering
Languages : en
Pages : 317
Book Description
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
Reliability for the Technologies
Author: Leonard A. Doty
Publisher: Industrial Press Inc.
ISBN: 9780831130244
Category : Business & Economics
Languages : en
Pages : 326
Book Description
A unique volume, Reliability for the Technologies is designed to promote understanding of reliability's function in the achievement of safe, reliable technology. It represents one of the finest books yet published on this current and urgent subject, and it is of equal use to anyone involved on any level of technology product life. Uses four distributions to determine component reliability and confidence limits. Expands on the bathtub analysis to include two limits: design requirements and repair and maintenance. Shows the derivation the single-term binomial formula from basic probability theory.
Publisher: Industrial Press Inc.
ISBN: 9780831130244
Category : Business & Economics
Languages : en
Pages : 326
Book Description
A unique volume, Reliability for the Technologies is designed to promote understanding of reliability's function in the achievement of safe, reliable technology. It represents one of the finest books yet published on this current and urgent subject, and it is of equal use to anyone involved on any level of technology product life. Uses four distributions to determine component reliability and confidence limits. Expands on the bathtub analysis to include two limits: design requirements and repair and maintenance. Shows the derivation the single-term binomial formula from basic probability theory.
Lead; Airborne Lead in Perspective
Author: National Research Council (U.S.). Committee on Biologic Effects of Atmospheric Pollutants
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 348
Book Description
Modified Atmosphere Packaging of Food
Author: Ooraikul
Publisher: Springer Science & Business Media
ISBN: 1461521173
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.
Publisher: Springer Science & Business Media
ISBN: 1461521173
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.