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Author: Rachel Goenka
Publisher: Harper Collins
ISBN: 9353573610
Category : Cooking
Languages : en
Pages : 128
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Book Description
From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.
Author: Rachel Goenka
Publisher: Harper Collins
ISBN: 9353573610
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.
Author:
Publisher:
ISBN: 9789353573607
Category :
Languages : en
Pages : 135
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Book Description
Author: David Prager
Publisher: Skyhorse
ISBN: 1611459354
Category : Travel
Languages : en
Pages : 308
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Book Description
When the Big Apple no longer felt big enough, Dave Prager and his wife, Jenny, moved to a city of sixteen million people—with seemingly twice as many honking horns. Living and working in Delhi, the couple wrote about their travails and discoveries on their popular blog Our Delhi Struggle. This book, all new, is Dave’s top-to-bottom account of a megacity he describes as simultaneously ecstatic, hallucinatory, feverish, and hugely energizing. Weaving together useful observations and hilarious anecdotes, he covers what you need to know to enjoy the city and discover its splendors: its sprawling layout,some favorite sites, the food, the markets, and the challenges of living in or visiting a city that presents every human extreme at once. Among his revelations: secrets that every Delhiite knows, including the key phrase for successfully negotiating with any shopkeeper; the most fascinating neighborhoods, and the trendiest; the realities behind common stereotypes; tips for enjoying street food and finding hidden restaurants, as well as navigating the transportation system; and the nuances of gestures like the famous Indian head bobble. Delirious Delhi is at once tribute to a great world city and an invitation to explore. Read it, and you’ll want to book the next flight!
Author: Chef Moksha Sharma
Publisher: Notion Press
ISBN: 9781646506521
Category : Cooking
Languages : en
Pages : 96
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Book Description
With the launch of Sugar-Coated Seasons, Chef Moksha Sharma creates a unique blend of sweet, seasonal and innovative recipes. She lifts the curtain on her kitchen, where she teaches how bakers at all levels of proficiency can make the best use out of beautiful, organic, seasonal fruits and ingredients to create new baked goodies. These mesmerizingly delicious desserts are guaranteed to satisfy everyone's sweet tooth!
Author: Yuval Noah Harari
Publisher: HarperCollins
ISBN: 0062464353
Category : Science
Languages : en
Pages : 464
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Book Description
Official U.S. edition with full color illustrations throughout. NEW YORK TIMES BESTSELLER Yuval Noah Harari, author of the critically-acclaimed New York Times bestseller and international phenomenon Sapiens, returns with an equally original, compelling, and provocative book, turning his focus toward humanity’s future, and our quest to upgrade humans into gods. Over the past century humankind has managed to do the impossible and rein in famine, plague, and war. This may seem hard to accept, but, as Harari explains in his trademark style—thorough, yet riveting—famine, plague and war have been transformed from incomprehensible and uncontrollable forces of nature into manageable challenges. For the first time ever, more people die from eating too much than from eating too little; more people die from old age than from infectious diseases; and more people commit suicide than are killed by soldiers, terrorists and criminals put together. The average American is a thousand times more likely to die from binging at McDonalds than from being blown up by Al Qaeda. What then will replace famine, plague, and war at the top of the human agenda? As the self-made gods of planet earth, what destinies will we set ourselves, and which quests will we undertake? Homo Deus explores the projects, dreams and nightmares that will shape the twenty-first century—from overcoming death to creating artificial life. It asks the fundamental questions: Where do we go from here? And how will we protect this fragile world from our own destructive powers? This is the next stage of evolution. This is Homo Deus. With the same insight and clarity that made Sapiens an international hit and a New York Times bestseller, Harari maps out our future.
Author: Dr. PS Sreedharan Pillai
Publisher: Indus Scrolls Press
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Author: Will Tuttle
Publisher: Lantern Books
ISBN: 1590561309
Category : Diet
Languages : en
Pages : 464
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Book Description
Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353577349
Category : Cooking
Languages : en
Pages : 329
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Book Description
A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you.
Author: Pooja Dhingra
Publisher: Penguin UK
ISBN: 9351186377
Category : Cooking
Languages : en
Pages : 311
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Book Description
The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen.
Author: Keith Ferrazzi
Publisher: Penguin UK
ISBN: 0241971004
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
An updated and expanded edition of the runaway bestseller Never Eat Alone by Keith Ferrazzi Proven advice on networking for success: over 400,000 copies sold. As Keith Ferrazzi discovered early in life, what distinguishes highly successful people from everyone else is the way they use the power of relationships - so that everyone wins. His form of connecting to the world around him is based on generosity and he distinguishes genuine relationship-building from the crude, desperate glad-handling usually associated with 'networking'. In Never Eat Alone, Ferrazzi lays out the specific steps - and inner mindset - he uses to reach out to connect with the thousands of colleagues, friends, and associates on his Rolodex, people he has helped and who have helped him. He then distills his system of reaching out to people into practical, proven principles. Keith Ferrazzi is founder and CEO of Ferrazzi Greenlight, a marketing and sales consulting company. He is the author of the #1 New York Times bestseller Who's Got Your Back and has been a contributor to Inc., the Wall Street Journal, and Harvard Business Review. Previously, he was CMO of Deloitte Consulting and at Starwood Hotels & Resorts, and CEO of YaYa media. He lives in Los Angeles and New York.
