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Author: Bob Ford
Publisher: Sunbury Press
ISBN: 9781620067116
Category : Cooking
Languages : en
Pages : 56
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Book Description
Bob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.
Author: Bob Ford
Publisher: Sunbury Press
ISBN: 9781620067116
Category : Cooking
Languages : en
Pages : 56
Get Book Here
Book Description
Bob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.
Author: Sarah Ballantyne
Publisher: Victory Belt Publishing
ISBN: 1628600705
Category : Health & Fitness
Languages : en
Pages : 949
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Book Description
An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this companion cookbook to the groundbreaking book The Paleo Approach, Sarah D. Ballantyne, PhD, shows you just how easy and delicious regaining your health can be. The Paleo Approach Cookbook walks you through which foods you should eat to calm your immune system, reduce inflammation, and help your body heal itself. There's no need to worry that "going Paleo" will break the bank or require too much time in the kitchen preparing special foods. In The Paleo Approach Cookbook, Dr. Ballantyne provides expert tips on how to make the switch easily and economically. She explains how to stay within your food budget, how to make the best use of your time in the kitchen, and where to shop for what you need. Complete food lists, shopping guides, and meal plans take the guesswork out of eating to maximize healing. Don’t know how to cook? Dr. Ballantyne walks you through essential kitchen techniques, from chopping vegetables to using a pressure cooker safely. Armed with more than 200 delicious recipes, from breakfast staples to decadent desserts, you can reverse your disease and love every bite!
Author: Simon
Publisher: Medallion Media Group
ISBN: 1605424056
Category : Fiction
Languages : en
Pages : 427
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Book Description
Alexandria Moreno, parking enforcement officer for the serene town of Pleasant Lake, has signed on with the FBI to nail a gorgeous suspected criminal, Miguel Diaz, who's passing himself off as a legitimate businessman. Alex's assignment is to use her feminine wiles, of which she has few, to infiltrate Diaz's world and find some evidence for a conviction. To complicate matters, she's teamed up with Detective Roman Plow, who is her ex-boyfriend, though the FBI doesn't know it. As they focus on retaliating for past wrongs, real and imagined, their smoldering love/hate relationship brews. They're not exactly an ideal team. With her bumbling nature, a steamer trunk full of emotional baggage, and no investigating skills, Alex spends most of her time reminding herself that the tall, dark, and handsome Miguel Diaz is not her real boyfriend and struggling to keep from falling into his bed. As she tries to dig up dirt on her undercover lover, the steamy investigation leads to a fight for her life. But who is behind the attacks?
Author: Kelly Barnhill
Publisher: Little, Brown Books for Young Readers
ISBN: 0316175234
Category : Juvenile Fiction
Languages : en
Pages : 191
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Book Description
Newbery Medal-winner Kelly Barnhill's debut novel is an eerie tale of magic, friendship, and sacrifice. Enter a world where magic bubbles just below the surface. . . . When Jack is sent to Hazelwood, Iowa, to live with his strange aunt and uncle, he expects a summer of boredom. Little does he know that the people of Hazelwood have been waiting for him for quite a long time. When he arrives, he begins to make actual friends for the first time in his life-but the town bully beats him up and the richest man in town begins to plot Jack's imminent, and hopefully painful, demise. It's up to Jack to figure out why suddenly everyone cares so much about him. Back home he was practically... invisible. The Mostly True Story of Jack is a stunning debut novel about things broken, things put back together, and finding a place to belong. "There's a dry wit and playfulness to Barnhill's writing that recalls Lemony Snicket and Blue Balliett...a delightfully unusual gem." --Los Angeles Times
Author: Lawrence Edwards
Publisher: iUniverse
ISBN: 0595126480
Category : Body, Mind & Spirit
Languages : en
Pages : 298
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Book Description
"A profoundly personal exploration of our soul'squest for the direct mystical experience of the Divine. It combines the ancient wisdom of the East, Kundalini and insights from Joseph Campbell and C. G. Jung to illumine your path to God.
Author: Mona Awad
Publisher: Penguin
ISBN: 0525559744
Category : Fiction
Languages : en
Pages : 311
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Book Description
NATIONAL BESTSELLER Soon to be a major motion picture "Jon Swift + Witches of Eastwick + Kelly 'Get In Trouble' Link + Mean Girls + Creative Writing Degree Hell! No punches pulled, no hilarities dodged, no meme unmangled! O Bunny you are sooo genius!" —Margaret Atwood, via Twitter "A wild, audacious and ultimately unforgettable novel." —Michael Schaub, Los Angeles Times "Awad is a stone-cold genius." —Ann Bauer, The Washington Post The Vegetarian meets Heathers in this darkly funny, seductively strange novel from the acclaimed author of 13 Ways of Looking at a Fat Girl and Rouge "We were just these innocent girls in the night trying to make something beautiful. We nearly died. We very nearly did, didn't we?" Samantha Heather Mackey couldn't be more of an outsider in her small, highly selective MFA program at New England's Warren University. A scholarship student who prefers the company of her dark imagination to that of most people, she is utterly repelled by the rest of her fiction writing cohort--a clique of unbearably twee rich girls who call each other "Bunny," and seem to move and speak as one. But everything changes when Samantha receives an invitation to the Bunnies' fabled "Smut Salon," and finds herself inexplicably drawn to their front door--ditching her only friend, Ava, in the process. As Samantha plunges deeper and deeper into the Bunnies' sinister yet saccharine world, beginning to take part in the ritualistic off-campus "Workshop" where they conjure their monstrous creations, the edges of reality begin to blur. Soon, her friendships with Ava and the Bunnies will be brought into deadly collision. The spellbinding new novel from one of our most fearless chroniclers of the female experience, Bunny is a down-the-rabbit-hole tale of loneliness and belonging, friendship and desire, and the fantastic and terrible power of the imagination. Named a Best Book of 2019 by TIME, Vogue, Electric Literature, and The New York Public Library
Author: Karyn Monk
Publisher: Bantam
ISBN: 0553903241
Category : Fiction
Languages : en
Pages : 379
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Book Description
Filled with charm and humor, The Prisoner is Karyn Monk's passionate new romance of a proud Scottish nobleman, an unconventional beauty, and a love that defies all odds. He was a fugitive from justice... Once a powerful laird, now a convicted murderer, Haydon Kent, Marquess of Redmond, had no hope of eluding the hangman's noose — until a mysterious beauty appeared in the dark shadows of his cell. Escaping in the dead of night, he sought only to reclaim his life and prove his innocence. Instead he finds himself imprisoned once again — by an exquisite woman with red-gold hair who soothes his fevered body and tormented soul ... and stirs in him a passion unlike any he has ever known. ...until she imprisoned his heart. An outcast from society, Genevieve MacPhail has devoted her life to rescuing wayward urchins from the brutalities of a corrupt prison system. Harboring an infamous escaped murderer will only imperil the beloved children who have become the center of her world. But she doesn't believe the disarmingly handsome nobleman is a cold-blooded killer — even if he does harbor a painful secret. Determined to solve the mystery of who was trying to kill him, Genevieve will assume the role of Haydon's wife, only to find herself succumbing to a dangerous desire that could destroy them both.
Author: Lauren Hartmann
Publisher: Page Street Publishing
ISBN: 1624149774
Category : Cooking
Languages : en
Pages : 390
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Book Description
Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.
Author: Michael King
Publisher: Xlibris Corporation
ISBN: 1469168030
Category : Biography & Autobiography
Languages : en
Pages : 750
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Book Description
The entire purpose of being a Corner Boy was rooted in the concept of the ultra-masculine male The highest honor a Corner Boy could aspire was becoming a martyr for the gang The second highest honor was to carry a wound from battle that could be observed without the removal of ones attireThe third highest honor was going to jail and doing time In my young mind, Corner Boys came to represent the highest level of manhood and the epitome of moral virtue. says the author. But what was the truth? Of Stiletto and Soul: The Memoirs of Gangster Mike The Last West Philadelphia Corner Boyis a comprehensive and smooth recollection of the authors childhood experiences, family, youthful exploits, and his life with Philadelphias legendary Corner Boys. Honest, hopeful, challenging and absolutely inspiring, this book is about a unique life spent in a tough setting. In this book, King recollects his memories and deals with the most serious realitieslife, family, relationships, and the exigent world of his youth. This memoir is inspired by several factors, all of them pertinent to todays climate where some of the experiences of the author could serve as helpmates to those who may find themselves in similar situations. Here, he shares how both positive and negative influences in his life helped him developed a social consciousness. The book also relates certain historical events and personalities and packed with personal commentaries, insights, and psychosocial outlooks that readers may find relevant and favorable.
Author: Bonnie Frumkin Morales
Publisher: Flatiron Books
ISBN: 1250089204
Category : Cooking
Languages : en
Pages : 405
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Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
