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Author:
Publisher: Elsevier
ISBN: 008057078X
Category : Medical
Languages : en
Pages : 393
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Book Description
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Author:
Publisher: Elsevier
ISBN: 008057078X
Category : Medical
Languages : en
Pages : 393
Get Book Here
Book Description
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Author: Carlos de Blas
Publisher: Oxford University Press, USA
ISBN: 9780851992792
Category : Feeds
Languages : en
Pages : 0
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Book Description
Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good reproductive performance. It is adaptable in that it may be reared under intensive conditions, but is also successful under small scale production systems, which are of considerable value in the economics of emerging countries. Although not a ruminant, its digestive system allows it to thrive on high fiber raw materials. The meat has a comparatively healthy low fat image, which is increasingly important to consumers and there appear to be few impediments, such as religious considerations, to rabbit meat consumption. However, the science of rabbit production has received relatively little attention, although there are recognized rabbit research groups worldwide and a wealth of data exists in a scattered form in the literature. This book brings together that expertise under one cover. It covers a range of topics, from digestive physiology and nutrient/energy allowances to feed formulation and production. The information provided will be an invaluable asset to those involved in rabbit rearing, whether as companion animals or for meat production, and will also provide data of considerable interest to animal nutritionists and zoologists working on rabbits and related mammals.
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72
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Book Description
Author: Francesco Gai
Publisher: MDPI
ISBN: 3036509542
Category : Science
Languages : en
Pages : 92
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Book Description
Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
Author: Karen Patry
Publisher: Storey Publishing, LLC
ISBN: 1612124666
Category : Pets
Languages : en
Pages : 329
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Book Description
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.
Author: Boyd Craven Jr
Publisher: CreateSpace
ISBN: 9781493654055
Category : Education
Languages : en
Pages : 100
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Book Description
Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author: Gianni Adamo
Publisher: Nova Science Publishers
ISBN: 9781629482675
Category : Rabbits
Languages : en
Pages : 0
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Book Description
In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume include the rabbit brain as a model of structural neuroplasticity; a survey on the studies of rabbit prion proteins; the effect of reduced dietary consistency on the fibre properties of rabbit jaw muscles; the use of rabbits to investigate the pathogenesis of disease; the assessment of sperm DNA damage in rabbits using the Halomax assay; nutritional effects of plant oil and seeds in rabbit feeding; and current studies on the aetiology of obstructive dysfunction of the male rabbit urinary bladder.
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54
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Book Description
Author: Marit Emilie Buseth
Publisher: CABI
ISBN: 1780641907
Category : Medical
Languages : en
Pages : 244
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Book Description
Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and husbandry, with updated and expanded content now also made relevant to veterinarians. The focus is on explaining normal behaviour as a basis for describing optimal welfare, with an emphasis on rabbits in the domestic setting. Information regarding wild and laboratory rabbits is also included to show how behaviours such as socialisation, learning and communication can differ depending on environment. Health matters relating to welfare such as nutrition and oral health are also covered in detail, and case studies from around the world give this valuable resource an international perspective.
Author: Tobias Steiner
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 196
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Book Description
The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry. The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available
