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Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468934848
Category : Cooking
Languages : en
Pages : 37
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Book Description
This traditional meal is a Victorian morning feast. Enjoyed by the affluent upper and middle classes who used to "take breakfast". This pride and joy of the British Empire will imbue you with the nostalgic Royal Monarchy as you taste the flavours of what made Great Britain - great!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468934848
Category : Cooking
Languages : en
Pages : 37
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Book Description
This traditional meal is a Victorian morning feast. Enjoyed by the affluent upper and middle classes who used to "take breakfast". This pride and joy of the British Empire will imbue you with the nostalgic Royal Monarchy as you taste the flavours of what made Great Britain - great!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468945076
Category : Cooking
Languages : en
Pages : 34
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Book Description
The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 146893872X
Category : Cooking
Languages : en
Pages : 41
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Book Description
The quintessentially British Scotch Eggs is the British national snack. It is convenient, timeless and tasty. If you would like to know how to create this authentic snack as they did hundreds of years ago then look no further. Our recipe is simplified and easy to follow.
Author: Sara Calian
Publisher: Disney Electronic Content
ISBN: 1426210019
Category : Travel
Languages : en
Pages : 107
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Book Description
Just in time for the London Olympics, this entertaining, 8000-word e-short gives the inside scoop on what makes London the great city that it is. Twenty different topics are tackled in quick, entertaining bites, including the tradition of afternoon tea (and the best places to enjoy it); artists with a London fixation (Hogarth and Monet among them); royal parks (and the favorites among kings); and pubs from medieval to modern times (with a listing of the best). Evocative, entertaining text married with gorgeous images and nuts-and-bolts sidebars on authentic experiences reveals the best of this fabulous city.
Author: Arthur Conan Doyle
Publisher: e-artnow
ISBN: 8027229758
Category : Fiction
Languages : en
Pages : 18263
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Book Description
This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Contents: Edgar Wallace: The Four Just Men The Council of Justice The Just Men of Cordova The Law of the Four Just Men The Nine Bears Angel Esquire The Fourth Plague or Red Hand Grey Timothy or Pallard the Punter The Man who Bought London The Melody of Death A Debt Discharged The Tomb of T'Sin The Secret House The Clue of the Twisted Candle Down under Donovan The Man who Knew The Green Rust Kate Plus Ten The Daffodil Murder Jack O'Judgment The Angel of Terror The Crimson Circle Take-A-Chance Anderson The Valley of Ghosts P.-C. Lee Series Arthur Conan Doyle: Sherlock Holmes Series A Study in Scarlet The Sign of Four The Hound of the Baskervilles The Valley of Fear The Adventures of Sherlock Holmes The Memoirs of Sherlock Holmes The Return of Sherlock Holmes His Last Bow Other Mysteries True Crime Stories Wilkie Collins: The Woman in White No Name Armadale The Moonstone The Haunted Hotel The Law and The Lady The Dead Secret Miss or Mrs? R. Austin Freeman: Dr. Thorndyke Series Other Mysteries Agatha Christie: The Mysterious Affair at Styles The Secret Adversary H. C. McNeile: Bulldog Drummond The Black Gang G. K. Chesterton: The Innocence of Father Brown The Wisdom of Father Brown Arthur Morrison: Martin Hewitt Series Dorrington & Hicks Stories Ernest Bramah: Max Carrados Stories Victor L. Whitechurch: The Canon in Residence Thrilling Stories of the Railway Thomas W. Hanshew: Hamilton Cleek Series E. W. Hornung: A. J. Raffles Series Mystery Novels J. S. Fletcher: Mystery Novels Paul Campenhaye – Specialist in Criminology Rober Barr: The Triumph of Eugéne Valmont Jennie Baxter, Journalist The Adventures of Sherlaw Kombs The Adventure of the Second Swag Frank Froest Mystery Novels C. N. Williamson & A. M. Williamson Mystery Novels Isabel Ostander Mystery Novels
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 143
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Book Description
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468940481
Category : Cooking
Languages : en
Pages : 27
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Book Description
We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your childhood with this recipe book. Just Like Mama Used to Make!
Author: Sara Santini
Publisher: Frances Lincoln Children's Books
ISBN: 0711280258
Category : Photography
Languages : en
Pages : 210
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Book Description
Pretty Little London: Trips is a guide to the best, chicest and most Insta-worthy day trips close to London, compiled by the creators of the Pretty Little London Instagram account.
Author: Mina Holland
Publisher: Penguin
ISBN: 0698194063
Category : Cooking
Languages : en
Pages : 386
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Book Description
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
Author: Rob Humphreys
Publisher: Penguin
ISBN: 1858285496
Category : Travel
Languages : en
Pages : 1129
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Book Description
Provides information for traveling in England, Wales, and Scotland, including travel tips, recommended accommodations, historic sites, and annual events.
