Questions and Answers on Enriched Corn Meal Flour, Bread and Grits PDF Download
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Author: South Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
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Book Description
Author: South Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 12
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Author: Elmer John Lease
Publisher:
ISBN:
Category : Corn meal
Languages : en
Pages : 8
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 680
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Book Description
Author: United States. Bureau of Home Economics
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 414
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Author: Charles Ford Langworthy
Publisher:
ISBN:
Category : Corn meal
Languages : en
Pages : 24
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"Indian corn, or maize, the Nation's most abundant cereal, is palatable and nutritious. It was once the main dependence of the people and has always been a favorite food. In the hands of skillful cooks, many recipes for preparing it acceptably have been devised and this has increased its use. Cereals as a class, and particularly in the simpler forms, such as flours and meals, are comparatively low-priced foods; in fact, the most economical of the safe and satisfying ways of rationing a family is to use cereal dishes as freely as possible without making the diet one-sided. But if cereals are to be used in this way there must be variety both in the kinds chosen and the ways of preparing them. This bulletin points out some of the special qualities of corn meal and tells how to use it in a variety of ways."--Page 2
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 734
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Author: United States. Office of the Coordinator of Health, Welfare, and Related Defense Activities
Publisher:
ISBN:
Category : Vitamins in bread
Languages : en
Pages : 1
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1016
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