Questions and Answers about Allergies and Your Child PDF Download
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Author: Doris J. Rapp
Publisher:
ISBN: 9780877496854
Category : Allergy in children
Languages : en
Pages : 306
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Book Description
Author: Doris J. Rapp
Publisher:
ISBN: 9780877496854
Category : Allergy in children
Languages : en
Pages : 306
Get Book Here
Book Description
Author: D.J. Rapp
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 080188957X
Category : Health & Fitness
Languages : en
Pages : 448
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Book Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Author: Recardim Smith Evalina
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Questions to Ask About Your Child's Food Allergy Empower yourself with knowledge and confidence in managing your child's food allergies with Questions to Ask About Your Child's Food Allergy. This practical guide provides a comprehensive list of essential questions to ask healthcare professionals, educators, and caregivers, ensuring you have the information you need to keep your child safe and healthy. In this book, you'll explore: Understanding Food Allergies: Learn the critical questions to ask about the nature and diagnosis of your child's food allergies. The book covers queries related to allergen identification, testing methods, and the underlying mechanisms of food allergies. Medical Management: Discover the key questions to ask healthcare providers about managing your child's food allergies. The book includes inquiries about treatment options, emergency plans, and how to handle allergic reactions effectively. Dietary and Nutritional Concerns: Gain insights into the questions that address dietary and nutritional needs. The book provides guidance on asking about allergen-free diets, meal planning, and ensuring your child receives balanced nutrition despite food restrictions. Emergency Preparedness: Learn what questions to ask to prepare for potential allergic reactions. The book includes essential queries about recognizing symptoms, using epinephrine auto-injectors, and creating an emergency action plan. School and Social Settings: Explore the important questions to ask when involving schools, daycare centers, and social settings in your child's care. The book covers communication strategies, policy implementation, and ensuring that staff are well-informed about your child's allergies. Emotional and Psychological Support: Understand the questions to ask about supporting your child's emotional well-being. The book provides guidance on addressing fears, building resilience, and finding support resources. Long-Term Management: Discover questions that will help you manage your child's food allergies as they grow. The book includes advice on transitioning through different life stages, adapting management strategies, and staying updated with new treatments or guidelines. Advocacy and Education: Learn how to ask the right questions to advocate effectively for your child. The book provides strategies for educating others about food allergies and ensuring your child's needs are met in various environments. Questions to Ask About Your Child's Food Allergy is a valuable resource for parents seeking to navigate the complexities of food allergies with clarity and confidence. With a focus on practical, actionable questions, this book equips you with the knowledge needed to make informed decisions and advocate effectively for your child's health and safety.
Author: Claudia S. Plottel
Publisher: Jones & Bartlett Learning
ISBN: 9780763739171
Category : Medical
Languages : en
Pages : 300
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Book Description
The authors provide authoritative, practical answers to your questions about childhood asthma, treatment options, post-treatment quality of life, coping strategies for both patient and caregiver, and sources of support.
Author: Victoria. Health Promotion Unit
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 1421423391
Category : Health & Fitness
Languages : en
Pages : 319
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Book Description
The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Author: Heather Fraser
Publisher: Simon and Schuster
ISBN: 1510726322
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
Essential reading for every parent of a child with peanut allergies—third edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India, a country where peanut is the primary ingredient in many baby food products. Where did this allergy come from, and does medicine play any kind of role in the phenomenon? After her own child had an anaphylactic reaction to peanut butter, historian Heather Fraser decided to discover the answers to these questions. In The Peanut Allergy Epidemic, Fraser delves into the history of this allergy, trying to understand why it largely develops in children and studying its relationship with social, medical, political, and economic factors. In an international overview of the subject, she compares the epidemic in the United States to sixteen other geographical locations; she finds that in addition to the United States in countries such as Canada, the United Kingdom, Australia, and Sweden, there is a one in fifty chance that a child, especially a male, will develop a peanut allergy. Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies. This third edition features a foreword from Robert F. Kennedy, Jr. and a new chapter on promising leads for cures to peanut allergies. The Peanut Allergy Epidemic is a must read for every parent, teacher, and health professional.
Author: Jonathan Corren
Publisher: Jones & Bartlett Publishers
ISBN: 1449636667
Category : Medical
Languages : en
Pages : 151
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Book Description
Empower Yourself! If you are among the 58 percent of Americans who suffer from allergies, or have a friend or relative who does, this book offers help. 100 Questions & Answers About Allergies gives you authoritative, practical answers to the most common questions asked by patients and family members about these common illnesses. This easy-to-read book is a comprehensive guide to understanding symptoms, diagnosis, treatment, over-the-counter therapy, sources of support, and much more. Including actual patient commentary, this text is an invaluable resource for anyone coping with the physical and emotional turmoil caused by allergies.
Author:
Publisher: Turner Publishing Company
ISBN: 1620458004
Category : Health & Fitness
Languages : en
Pages : 114
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Book Description
A practical guide to eating well with food allergies This handy book from the world's foremost authority on nutrition answers all your questions about food allergies. You'll learn how they re-diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes.
