Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52
Book Description
Quantity Food Preparation
Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52
Book Description
Training for Quantity Food Preparation
Author: Gertrude G. Blaker
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1130
Book Description
Quantity Food Preparation, a Curriculum Guide
Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48
Book Description
Quantity Food Production Operations and Indian Cuisine
Author: Parvinder S. Bali
Publisher: Oxford University Press, USA
ISBN: 9780198068495
Category : Business & Economics
Languages : en
Pages : 330
Book Description
Accompanied by one CD-ROM in pocket inside back pocket.
Publisher: Oxford University Press, USA
ISBN: 9780198068495
Category : Business & Economics
Languages : en
Pages : 330
Book Description
Accompanied by one CD-ROM in pocket inside back pocket.
Quantity Food Production, Planning, and Management
Author: John B. Knight
Publisher: Wiley
ISBN: 9780471289272
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Publisher: Wiley
ISBN: 9780471289272
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
The 1980 Guide to the Evaluation of Educational Experiences in the Armed Services: Army
Author: American Council on Education
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 852
Book Description
Guide to the Evaluation of Educational Experience in the Armed Service 76
Author: American Council on Education
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 196
Book Description
Food Service Management
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description