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Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 220
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Book Description
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 220
Get Book Here
Book Description
Author: Lenore Richards
Publisher: Forgotten Books
ISBN: 9780266193197
Category : Cooking
Languages : en
Pages : 210
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Book Description
Excerpt from Quantity Cookery: Menu Planning and Cooking for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book 18 designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of Weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lenore Richards
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 197
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Book Description
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" co-authored by Lenore Richards and Nola Treat is an invaluable resource for culinary enthusiasts, caterers, and anyone responsible for preparing meals for a large crowd. Packed with practical tips and techniques, the book guides readers through menu planning, food preparation, and cooking for a multitude of guests. Whether it's for events, gatherings, or institutional settings, the book equips readers with the knowledge and expertise to serve delicious meals efficiently and effectively.
Author: LENORE. RICHARDS
Publisher:
ISBN: 9781033092477
Category :
Languages : en
Pages : 0
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Book Description
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 200
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Book Description
Author: Nola Treat
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 343
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Book Description
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
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Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category : Soda fountains
Languages : en
Pages : 540
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Book Description
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702155789
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
