Quantities and Measurements, how to Calculate and Take Them ... PDF Download
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Author: Alfred Charles Beaton
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Alfred Charles Beaton
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 492
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Author: Colin Ratcliffe
Publisher: Springer
ISBN: 3319120638
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
This volume presents measurement uncertainty and uncertainty budgets in a form accessible to practicing engineers and engineering students from across a wide range of disciplines. The book gives a detailed explanation of the methods presented by NIST in the “GUM” – Guide to Uncertainty of Measurement. Emphasis is placed on explaining the background and meaning of the topics, while keeping the level of mathematics at the minimum level necessary. Dr. Colin Ratcliffe, USNA, and Bridget Ratcliffe, Johns Hopkins, develop uncertainty budgets and explain their use. In some examples, the budget may show a process is already adequate and where costs can be saved. In other examples, the budget may show the process is inadequate and needs improvement. The book demonstrates how uncertainty budgets help identify the most cost effective place to make changes. In addition, an extensive fully-worked case study leads readers through all issues related to an uncertainty analysis, including a variety of different types of uncertainty budgets. The book is ideal for professional engineers and students concerned with a broad range of measurement assurance challenges in applied sciences. This book also: Facilitates practicing engineers’ understanding of uncertainty budgets, essential to calculating cost-effective savings to a wide variety of processes contingent on measurement Presents uncertainty budgets in an accessible style suitable for all undergraduate STEM courses that include a laboratory component Provides a highly adaptable supplement to graduate textbooks for courses where students’ work includes reporting on experimental results Includes an expanded case study developing uncertainty from transducers though measurands and propagated to the final measurement that can be used as a template for the analysis of many processes Stands as a useful pocket reference for all engineers and experimental scientists
Author: Paul Peter Urone
Publisher: Breton Publishing Company
ISBN: 9780534356033
Category : Science
Languages : en
Pages : 893
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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1046
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Author: Joel L. Zatz
Publisher: John Wiley & Sons
ISBN: 1118678559
Category : Science
Languages : en
Pages : 381
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Book Description
Pharmacists are required to make certain kinds of calculations that determine the quantities of materials required for filling prescriptions and making up formulas. The new and expanded topics introduced in the fourth edition teach pharmacists and pharmacy students how to do the calculations required in current practice, covering important areas such as handling injectibles, including those used in parenteral nutrition and radiopharmaceuticals. The book also includes new chapters on isotonicity, intravenous fluids, and nutritional calculations. Features: * New concepts introduced in sequence, encouraging the student to master each concept before moving ahead * Many examples and practice problems, all with answers and the availability of rapid feedback build confidence * Filled with practical instruction relevant to the problems pharmacist face in their practice
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470508965
Category : Cooking
Languages : en
Pages : 326
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Book Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Author: International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division
Publisher: Royal Society of Chemistry
ISBN: 0854044337
Category : Reference
Languages : en
Pages : 240
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Book Description
Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.
Author:
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ISBN:
Category : Administrative law
Languages : en
Pages : 978
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Author: TAFE NSW
Publisher: Pearson Higher Education AU
ISBN: 1442552786
Category : Technology & Engineering
Languages : en
Pages : 385
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Book Description
Foundation Skills: Painting and Decorating, and Mortar Trades provides learners with the fundamental skills and knowledge needed to work in the building and construction industry. It addresses relevant common and OH&S units of the CPC08 Construction, Plumbing and Services Integrated Framework at AQF level 1 and 2 for the following trades: - Painting and decorating - Bricklaying/Blocklaying - Wall and floor tiling - Wall and ceiling lining - Solid plastering.
