Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops

Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops PDF Author: Patricia Duarte De Oliveira Paiva
Publisher: Frontiers Media SA
ISBN: 288974678X
Category : Science
Languages : en
Pages : 265

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Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops

Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops PDF Author: Patricia Duarte De Oliveira Paiva
Publisher: Frontiers Media SA
ISBN: 288974678X
Category : Science
Languages : en
Pages : 265

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Book Description


Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops, volume II

Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops, volume II PDF Author: Patricia Duarte De Oliveira Paiva
Publisher: Frontiers Media SA
ISBN: 2832553575
Category : Science
Languages : en
Pages : 163

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Book Description
This Research Topic is part of the Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops series. Acceptance of ornamental crops depends on a large extent on flower color, fragrance and shape. Flower number and size, uniformity of blooming, as well as plant shape, patterning and color determine the crop's appeal. Vase life, or postharvest quality retention, involves preserving specific features such as flower color and scent. In addition, leaf and stem color, plant shape, and development should occur within particular ranges, while pests and diseases must be absent. Thus, genotype, growing conditions, harvest practices and postharvest conditions contribute to maintaining quality after harvest.

Production Practices and Quality Assessment of Food Crops

Production Practices and Quality Assessment of Food Crops PDF Author: Ramdane Dris
Publisher: Springer Science & Business Media
ISBN: 1402025335
Category : Science
Languages : en
Pages : 292

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Book Description
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.

Proceedings of the International Conference on Quality Management in Supply Chains of Ornamentals

Proceedings of the International Conference on Quality Management in Supply Chains of Ornamentals PDF Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 572

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Breeding For Ornamentals: Classical and Molecular Approaches

Breeding For Ornamentals: Classical and Molecular Approaches PDF Author: A. Vainstein
Publisher: Springer Science & Business Media
ISBN: 9401709564
Category : Science
Languages : en
Pages : 388

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Book Description
In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.

Genetics and Breeding of Ornamental Species

Genetics and Breeding of Ornamental Species PDF Author: J. Harding
Publisher: Springer
ISBN: 9780792313649
Category : Science
Languages : en
Pages : 431

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Book Description
The purpose of this book is to bring together the most recent knowledge concerning the genetic improvement of ornamental plant species. Active researchers of many aspects of the genetics and breeding of these species have written chapters organized into three sections: Cytogenetics, Quantitative Genetics and Molecular Genetics. These titles identify the basic tools used in a variety of breeding situations. Some are traditional and well established; others offer new and exciting challenges for the future. vii Introduction The purpose of this book is to bring together recent knowledge concerning the genetic improvement of ornamental plant species. In the 20th century flower breeding has become widespread leading to many improvements in phenotypic and production characteristics of ornamental species. These methods depends on the creation and subsequent selection of genetic vari ability. Lack of variability in gene pools has been a chief limitation to the success of flower breeding. Recent progress in molecular biology makes it possible to add genetically well-defined characteristics to gene pools, thus increasing the potential for genetic improvement. These methods also enable the specific silencing of genetic information to accomplish an intentional loss of function. This book compiles current knowledge of the cytogenetics, quantitative genetics, and molecular genetics of ornamental plant species. The three sections identify the basic tools used in a variety of breeding situations.

Breeding of Ornamental Crops

Breeding of Ornamental Crops PDF Author: Darbeshwar Roy.
Publisher:
ISBN: 9781783324194
Category :
Languages : en
Pages :

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Ornamental Crop Breeding

Ornamental Crop Breeding PDF Author: Lakshman Chandra De
Publisher:
ISBN: 9788179103487
Category : Plants, Ornamental
Languages : en
Pages : 454

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862

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Book Description