Quality of Different Protein Concentrates for Hatchery Produced Juvenile White Sturgeon Acipenser Transmontanus PDF Download
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Author: Jeffrey Scott Stuart
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Jeffrey Scott Stuart
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Wing-Keong Ng
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: University of California, Davis. Graduate Division
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 802
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 814
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Book Description
Author: G.T.O LeBreton
Publisher: Springer Science & Business Media
ISBN: 1402028334
Category : Science
Languages : en
Pages : 336
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Book Description
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.
Author:
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Category : Aquaculture
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 428
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
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Book Description
Author: Benjamin H. Beck
Publisher: Academic Press
ISBN: 0124171931
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension
