Author: Jamie Bartram
Publisher: IWA Publishing
ISBN: 9781843390251
Category : Science
Languages : en
Pages : 278
Book Description
Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was developed from an Expert workshop of 32 scientists convened by the World Health Organization and the WHO/NSF International Collaborating Centre for Drinking Water Safety and Treatment in Geneva, Switzerland. Heterotrophs are organisms, including bacteria, yeasts and moulds, that require an external source of organic carbon for growth. The HPC test (or Standard Plate Count), applied in many variants, is the internationally accepted test for measuring the hetrotrophic microorganism population in drinking water, and also other media. It measures only a fraction of the microorganisms actually present and does not distinguish between pathogens and non-pathogens. High levels of microbial growth can affect the taste and odor of drinking water and may indicate the presence of nutrients and biofilms which could harbor pathogens, as well as the possibility that some event has interfered with the normal production of the drinking water. HPC counts also routinely increase in water that has been treated by an in-line device such as a carbon filter or softener, in water-dispensing devices and in bottled waters and indeed in all water that has suitable nutrients, does not have a residual disinfectant, and is kept under sufficient conditions. There is debate among health professionals as to the need, utility or quantitative basis for health-based standards or guidelines relating to HPC-measured regrowth in drinking water. The issues that were addressed in this work include: the relationship between HPC in drinking water (including that derived from in-line treatment systems, dispensers and bottled water) and health risks for the general public the role of HPC as an indirect indicator or index for pathogens of concern in drinking water the role of HPC in assessing the efficacy and proper functioning of water treatment and supply processes the relationship between HPC and the aesthetic acceptability of drinking water. Heterotrophic Plate Counts and Drinking-water Safety provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers, manufacturers and users of water treatment and transmission equipment and inline treatment devices, water engineers, sanitary and clinical microbiologists, and national and local public health officials and regulators of drinking water quality.
Heterotrophic Plate Counts and Drinking-water Safety
Author: Jamie Bartram
Publisher: IWA Publishing
ISBN: 9781843390251
Category : Science
Languages : en
Pages : 278
Book Description
Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was developed from an Expert workshop of 32 scientists convened by the World Health Organization and the WHO/NSF International Collaborating Centre for Drinking Water Safety and Treatment in Geneva, Switzerland. Heterotrophs are organisms, including bacteria, yeasts and moulds, that require an external source of organic carbon for growth. The HPC test (or Standard Plate Count), applied in many variants, is the internationally accepted test for measuring the hetrotrophic microorganism population in drinking water, and also other media. It measures only a fraction of the microorganisms actually present and does not distinguish between pathogens and non-pathogens. High levels of microbial growth can affect the taste and odor of drinking water and may indicate the presence of nutrients and biofilms which could harbor pathogens, as well as the possibility that some event has interfered with the normal production of the drinking water. HPC counts also routinely increase in water that has been treated by an in-line device such as a carbon filter or softener, in water-dispensing devices and in bottled waters and indeed in all water that has suitable nutrients, does not have a residual disinfectant, and is kept under sufficient conditions. There is debate among health professionals as to the need, utility or quantitative basis for health-based standards or guidelines relating to HPC-measured regrowth in drinking water. The issues that were addressed in this work include: the relationship between HPC in drinking water (including that derived from in-line treatment systems, dispensers and bottled water) and health risks for the general public the role of HPC as an indirect indicator or index for pathogens of concern in drinking water the role of HPC in assessing the efficacy and proper functioning of water treatment and supply processes the relationship between HPC and the aesthetic acceptability of drinking water. Heterotrophic Plate Counts and Drinking-water Safety provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers, manufacturers and users of water treatment and transmission equipment and inline treatment devices, water engineers, sanitary and clinical microbiologists, and national and local public health officials and regulators of drinking water quality.
Publisher: IWA Publishing
ISBN: 9781843390251
Category : Science
Languages : en
Pages : 278
Book Description
Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was developed from an Expert workshop of 32 scientists convened by the World Health Organization and the WHO/NSF International Collaborating Centre for Drinking Water Safety and Treatment in Geneva, Switzerland. Heterotrophs are organisms, including bacteria, yeasts and moulds, that require an external source of organic carbon for growth. The HPC test (or Standard Plate Count), applied in many variants, is the internationally accepted test for measuring the hetrotrophic microorganism population in drinking water, and also other media. It measures only a fraction of the microorganisms actually present and does not distinguish between pathogens and non-pathogens. High levels of microbial growth can affect the taste and odor of drinking water and may indicate the presence of nutrients and biofilms which could harbor pathogens, as well as the possibility that some event has interfered with the normal production of the drinking water. HPC counts also routinely increase in water that has been treated by an in-line device such as a carbon filter or softener, in water-dispensing devices and in bottled waters and indeed in all water that has suitable nutrients, does not have a residual disinfectant, and is kept under sufficient conditions. There is debate among health professionals as to the need, utility or quantitative basis for health-based standards or guidelines relating to HPC-measured regrowth in drinking water. The issues that were addressed in this work include: the relationship between HPC in drinking water (including that derived from in-line treatment systems, dispensers and bottled water) and health risks for the general public the role of HPC as an indirect indicator or index for pathogens of concern in drinking water the role of HPC in assessing the efficacy and proper functioning of water treatment and supply processes the relationship between HPC and the aesthetic acceptability of drinking water. Heterotrophic Plate Counts and Drinking-water Safety provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers, manufacturers and users of water treatment and transmission equipment and inline treatment devices, water engineers, sanitary and clinical microbiologists, and national and local public health officials and regulators of drinking water quality.
Guidelines on recreational water quality. Volume 1
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240031308
Category : Medical
Languages : en
Pages : 164
Book Description
Use of coastal, estuarine and freshwater recreational environments has significant benefits for health and well-being, including rest, relaxation, exercise, cultural and religious practices, and aesthetic pleasure, while also providing substantial local, regional and national economic benefits. These guidelines focus on water quality management for coastal and freshwater environments to protect public health. The guidelines: 1. describe the current state of knowledge about the possible adverse health impacts of various forms of water pollution; and2. set out recommendations for setting national health-based targets, conducting surveillance and risk assessments, putting in place systems to monitor and control risks, and providing timely advice to users on water safety.These guidelines are aimed at national and local authorities, and other entities with an obligation to exercise due diligence relating to the safety of recreational water sites. They may be implemented in conjunction with other measures for water safety (such as drowning prevention and sun exposure) and measures for environmental protection of recreational water use sites.
Publisher: World Health Organization
ISBN: 9240031308
Category : Medical
Languages : en
Pages : 164
Book Description
Use of coastal, estuarine and freshwater recreational environments has significant benefits for health and well-being, including rest, relaxation, exercise, cultural and religious practices, and aesthetic pleasure, while also providing substantial local, regional and national economic benefits. These guidelines focus on water quality management for coastal and freshwater environments to protect public health. The guidelines: 1. describe the current state of knowledge about the possible adverse health impacts of various forms of water pollution; and2. set out recommendations for setting national health-based targets, conducting surveillance and risk assessments, putting in place systems to monitor and control risks, and providing timely advice to users on water safety.These guidelines are aimed at national and local authorities, and other entities with an obligation to exercise due diligence relating to the safety of recreational water sites. They may be implemented in conjunction with other measures for water safety (such as drowning prevention and sun exposure) and measures for environmental protection of recreational water use sites.
Guidelines for Safe Recreational Water Environments: Coastal and fresh waters
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545808
Category : Medical
Languages : en
Pages : 268
Book Description
The new guidelines are meant to protect public health, help evaluate development projects near freshwater and recreational sites and assess potential health aspects of recreational projects.
Publisher: World Health Organization
ISBN: 9789241545808
Category : Medical
Languages : en
Pages : 268
Book Description
The new guidelines are meant to protect public health, help evaluate development projects near freshwater and recreational sites and assess potential health aspects of recreational projects.
Water Quality Assessments
Author: Deborah V Chapman
Publisher: CRC Press
ISBN: 0419215905
Category : Science
Languages : en
Pages : 658
Book Description
This guidebook, now thoroughly updated and revised in its second edition, gives comprehensive advice on the designing and setting up of monitoring programmes for the purpose of providing valid data for water quality assessments in all types of freshwater bodies. It is clearly and concisely written in order to provide the essential information for all agencies and individuals responsible for the water quality.
Publisher: CRC Press
ISBN: 0419215905
Category : Science
Languages : en
Pages : 658
Book Description
This guidebook, now thoroughly updated and revised in its second edition, gives comprehensive advice on the designing and setting up of monitoring programmes for the purpose of providing valid data for water quality assessments in all types of freshwater bodies. It is clearly and concisely written in order to provide the essential information for all agencies and individuals responsible for the water quality.
A treatise on the medicinal qualities of Bath waters: in three parts, etc
Author: J. N. Stevens
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Water Quality Criteria and Standards Plan
Author:
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 60
Book Description
Watershed Management for Potable Water Supply
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172683
Category : Nature
Languages : en
Pages : 569
Book Description
In 1997, New York City adopted a mammoth watershed agreement to protect its drinking water and avoid filtration of its large upstate surface water supply. Shortly thereafter, the NRC began an analysis of the agreement's scientific validity. The resulting book finds New York City's watershed agreement to be a good template for proactive watershed management that, if properly implemented, will maintain high water quality. However, it cautions that the agreement is not a guarantee of permanent filtration avoidance because of changing regulations, uncertainties regarding pollution sources, advances in treatment technologies, and natural variations in watershed conditions. The book recommends that New York City place its highest priority on pathogenic microorganisms in the watershed and direct its resources toward improving methods for detecting pathogens, understanding pathogen transport and fate, and demonstrating that best management practices will remove pathogens. Other recommendations, which are broadly applicable to surface water supplies across the country, target buffer zones, stormwater management, water quality monitoring, and effluent trading.
Publisher: National Academies Press
ISBN: 0309172683
Category : Nature
Languages : en
Pages : 569
Book Description
In 1997, New York City adopted a mammoth watershed agreement to protect its drinking water and avoid filtration of its large upstate surface water supply. Shortly thereafter, the NRC began an analysis of the agreement's scientific validity. The resulting book finds New York City's watershed agreement to be a good template for proactive watershed management that, if properly implemented, will maintain high water quality. However, it cautions that the agreement is not a guarantee of permanent filtration avoidance because of changing regulations, uncertainties regarding pollution sources, advances in treatment technologies, and natural variations in watershed conditions. The book recommends that New York City place its highest priority on pathogenic microorganisms in the watershed and direct its resources toward improving methods for detecting pathogens, understanding pathogen transport and fate, and demonstrating that best management practices will remove pathogens. Other recommendations, which are broadly applicable to surface water supplies across the country, target buffer zones, stormwater management, water quality monitoring, and effluent trading.
Monitoring of Water Quality
Author: F. Colin
Publisher: Elsevier
ISBN: 008053693X
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
Water can be considered as one of the basic elements supporting life and the natural environment, a primary component for industry, a consumer item for humans and animals and a vector for domestic and industrial pollution. Various European Directives already provide a framework for the control of aquatic substances, the quality of bathing, surface and drinking water and effluent control. Such regulatory measures are closely related to analytical measurements. In order to comply with these regulations on a permanent basis, treatment plants and distribution companies, as well as water users and polluters, need to implement automated measuring techniques, such as sensors and other analytical tools in continuous or sequential mode to obtain suitable alarm systems and facilitate the management of water resources and decision making processes. This approach is in continuous evolution within the European Union. In view of the consequences of wrong measurements, it is vital that reliable quality control systems be achieved and maintained. At present, only a small range of analytical parameters can be measured automatically, it is therefore necessary to develop and validate new methods to extend the list of parameters. The development of new methodologies requires that the most recent know-how in fields such as optics, electrochemistry, biochemistry, chemometrics and others be shared by experts. In order to identify possible actions to be undertaken in the field of standards, measurements and testing for monitoring water quality, the Standards Measurements and Testing (SMT) Programme of the European Union, organised a European workshop that was held in Nancy 29-31 May 1997. This workshop bought together researchers and industrial users with the aim to make an overview of the present state-of-the-art, to consider possible improvements in existing techniques and the need and possibilities of developing new advanced technologies.
Publisher: Elsevier
ISBN: 008053693X
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
Water can be considered as one of the basic elements supporting life and the natural environment, a primary component for industry, a consumer item for humans and animals and a vector for domestic and industrial pollution. Various European Directives already provide a framework for the control of aquatic substances, the quality of bathing, surface and drinking water and effluent control. Such regulatory measures are closely related to analytical measurements. In order to comply with these regulations on a permanent basis, treatment plants and distribution companies, as well as water users and polluters, need to implement automated measuring techniques, such as sensors and other analytical tools in continuous or sequential mode to obtain suitable alarm systems and facilitate the management of water resources and decision making processes. This approach is in continuous evolution within the European Union. In view of the consequences of wrong measurements, it is vital that reliable quality control systems be achieved and maintained. At present, only a small range of analytical parameters can be measured automatically, it is therefore necessary to develop and validate new methods to extend the list of parameters. The development of new methodologies requires that the most recent know-how in fields such as optics, electrochemistry, biochemistry, chemometrics and others be shared by experts. In order to identify possible actions to be undertaken in the field of standards, measurements and testing for monitoring water quality, the Standards Measurements and Testing (SMT) Programme of the European Union, organised a European workshop that was held in Nancy 29-31 May 1997. This workshop bought together researchers and industrial users with the aim to make an overview of the present state-of-the-art, to consider possible improvements in existing techniques and the need and possibilities of developing new advanced technologies.
Water Quality Criteria, 1972
Author: National Research Council (U.S.). Committee on Water Quality Criteria
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 620
Book Description
Water Quality for Ecosystem and Human Health
Author: Geneviève M. Carr
Publisher: UNEP/Earthprint
ISBN: 9789295039513
Category : Business & Economics
Languages : en
Pages : 132
Book Description
This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health. Local, regional and global assessments of water quality monitoring data are used to illustrate key features of aquatic environments, and to demonstrate how human activities on the landscape can influence water quality in both positive and negative ways. Clear and concise background knowledge on water quality can serve to support other water assessments.
Publisher: UNEP/Earthprint
ISBN: 9789295039513
Category : Business & Economics
Languages : en
Pages : 132
Book Description
This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health. Local, regional and global assessments of water quality monitoring data are used to illustrate key features of aquatic environments, and to demonstrate how human activities on the landscape can influence water quality in both positive and negative ways. Clear and concise background knowledge on water quality can serve to support other water assessments.