Pure Poultry

Pure Poultry PDF Author: Victoria Miller
Publisher: New Society Publishers
ISBN: 1550925466
Category : Technology & Engineering
Languages : en
Pages : 242

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Book Description
Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

Pure Poultry

Pure Poultry PDF Author: Victoria Miller
Publisher: New Society Publishers
ISBN: 1550925466
Category : Technology & Engineering
Languages : en
Pages : 242

Get Book Here

Book Description
Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

American Poultry Advocate

American Poultry Advocate PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 280

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Book Description


Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry PDF Author: Fidel Toldrá
Publisher: John Wiley & Sons
ISBN: 1118522672
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.

South African Poultry Magazine and Small-holder

South African Poultry Magazine and Small-holder PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 650

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Book Description


Meat, Poultry, and Egg Products Inspection Act of 1982

Meat, Poultry, and Egg Products Inspection Act of 1982 PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 228

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Book Description


Burnham's New Poultry Book

Burnham's New Poultry Book PDF Author: George Pickering Burnham
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 388

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Book Description


Creative Poultry Breeding

Creative Poultry Breeding PDF Author: W Clive Carefoot
Publisher:
ISBN: 9780951105900
Category : Livestock
Languages : en
Pages : 200

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Book Description


General Course in Poultry Husbandry

General Course in Poultry Husbandry PDF Author: American Poultry School
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 424

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Book Description


Reliable Poultry Journal

Reliable Poultry Journal PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1306

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Book Description


Poultry Success

Poultry Success PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 712

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Book Description