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Author: Makana Wallenta
Publisher:
ISBN: 9780967390819
Category :
Languages : en
Pages : 68
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Book Description
Punk Taco is an all-ages, graphic novel series about a peace loving sentient alien taco that rocks out with his band of misfits across the galaxy helping those in need. Created by the father and son team of Adam and Makana Wallenta, this first volume follows the adventures of Punk Taco as he helps a new friend find his family and save the galaxy from an evil tyrant.
Author: Makana Wallenta
Publisher:
ISBN: 9780967390819
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
Punk Taco is an all-ages, graphic novel series about a peace loving sentient alien taco that rocks out with his band of misfits across the galaxy helping those in need. Created by the father and son team of Adam and Makana Wallenta, this first volume follows the adventures of Punk Taco as he helps a new friend find his family and save the galaxy from an evil tyrant.
Author: Wes Allison
Publisher: The Experiment
ISBN: 1615192727
Category : Cooking
Languages : en
Pages : 242
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Book Description
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.
Author: Naibe Reynoso
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
How to Fold a Taco is a delightful, irreverent and fun bilingual children's book that uses fantastical elements such as wrestlers, dragons, magicians, dinosaurs and more to explore creative ways to fold the popular Mexican dish, the Taco. By addressing concepts such as left, right, up, down, reverse, dancing, spinning etc. it encourages children to practice basic motor skills, coordination and active imagination. The book provides fun, easy, and imaginative exercises through engaging storytelling. There is a simple kid-friendly Taco recipe in the book as well as a paragraph explaining the history and origins of the Taco.
Author: Alex Stupak
Publisher: Clarkson Potter
ISBN: 0553447300
Category : Cooking
Languages : en
Pages : 242
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Book Description
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author: Stephen Hacker
Publisher: Arcadia Publishing
ISBN: 1467144967
Category : History
Languages : en
Pages : 176
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Book Description
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Author: Walter Thompson-Hernandez
Publisher: HarperCollins
ISBN: 0062910620
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
“Thompson-Hernández's portrayal of Compton's black cowboys broadens our perception of Compton's young black residents, and connects the Compton Cowboys to the historical legacy of African Americans in the west. An eye-opening, moving book.”—Margot Lee Shetterly, New York Times bestselling author of Hidden Figures “Walter Thompson-Hernández has written a book for the ages: a profound and moving account of what it means to be black in America that is awe inspiring in its truth-telling and limitless in its empathy. Here is an American epic of black survival and creativity, of terrible misfortune and everyday resilience, of grace, redemption and, yes, cowboys.”— Junot Díaz, Pulitzer prize-winning author of This is How You Lose Her A rising New York Times reporter tells the compelling story of The Compton Cowboys, a group of African-American men and women who defy stereotypes and continue the proud, centuries-old tradition of black cowboys in the heart of one of America’s most notorious cities. In Compton, California, ten black riders on horseback cut an unusual profile, their cowboy hats tilted against the hot Los Angeles sun. They are the Compton Cowboys, their small ranch one of the very last in a formerly semirural area of the city that has been home to African-American horse riders for decades. To most people, Compton is known only as the home of rap greats NWA and Kendrick Lamar, hyped in the media for its seemingly intractable gang violence. But in 1988 Mayisha Akbar founded The Compton Jr. Posse to provide local youth with a safe alternative to the streets, one that connected them with the rich legacy of black cowboys in American culture. From Mayisha’s youth organization came the Cowboys of today: black men and women from Compton for whom the ranch and the horses provide camaraderie, respite from violence, healing from trauma, and recovery from incarceration. The Cowboys include Randy, Mayisha’s nephew, faced with the daunting task of remaking the Cowboys for a new generation; Anthony, former drug dealer and inmate, now a family man and mentor, Keiara, a single mother pursuing her dream of winning a national rodeo championship, and a tight clan of twentysomethings--Kenneth, Keenan, Charles, and Tre--for whom horses bring the freedom, protection, and status that often elude the young black men of Compton. The Compton Cowboys is a story about trauma and transformation, race and identity, compassion, and ultimately, belonging. Walter Thompson-Hernández paints a unique and unexpected portrait of this city, pushing back against stereotypes to reveal an urban community in all its complexity, tragedy, and triumph. The Compton Cowboys is illustrated with 10-15 photographs.
Author: Stephen Shaskan
Publisher: Random House Graphic
ISBN: 059312331X
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 5-8 and bolster their reading confidence. oung graphic chapter books are also a great step on the way to longer chapter books and graphic novels. Readers will devour all the books in the series: Pizza and Taco: Who's the Best? Pizza and Taco: Best Party Ever! Pizza and Taco: Super-Awesome Comic! Pizza and Taco: Too Cool For School Pizza and Taco: Rock Out!
Author: Rachel Caine
Publisher: Simon and Schuster
ISBN: 1476714339
Category : Fiction
Languages : en
Pages : 449
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Book Description
A star-studded urban fantasy anthology starring bestselling authors Rachel Caine, Jennifer Estep, Kevin Hearne, Seanan McGuire, and Rob Thurman, and including Delilah S. Dawson, Kelly Gay, Mark Henry, Hillary Jacques, Jackie Kessler, Kelly Meding, Allison Pang, Nicole D. Peeler, and Jaye Wells, whose stories explore the creepy, mysterious, and, yes, sometimes magical world of traveling carnivals. Come one, come all! The Carniepunk Midway promises you every thrill and chill a traveling carnival can provide. But fear not! Urban fantasy’s biggest stars are here to guide you through this strange and dangerous world. . . . RACHEL CAINE’s vampires aren’t child’s play, as a naïve teen discovers when her heart leads her far, far astray in “The Cold Girl.” With “Parlor Tricks,” JENNIFER ESTEP pits Gin Blanco, the Elemental Assassin, against the Wheel of Death and some dangerously creepy clowns. SEANAN McGUIRE narrates a poignant, ethereal tale of a mysterious carnival that returns to a dangerous town after twenty years in “Daughter of the Midway, the Mermaid, and the Open, Lonely Sea.” KEVIN HEARNE’s Iron Druid and his wisecracking Irish wolfhound discover in “The Demon Barker of Wheat Street” that the impossibly wholesome sounding Kansas Wheat Festival is actually not a healthy place to hang out. With an eerie, unpredictable twist, ROB THURMAN reveals the fate of a psychopath stalking two young carnies in “Painted Love.”
Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430131691
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Author: Hilah Johnson
Publisher:
ISBN: 9780988673625
Category :
Languages : en
Pages : 72
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Book Description
The Definitive Guide to the National Breakfast of Texas! The BREAKFAST TACO BOOK is a light-hearted look at the tacos that made Texas famous. This SECOND EDITION has been completely revised and expanded with brand new recipes and a new chapter on Breakfast Taco history!
