Pumpkins: Farmstand Favorites

Pumpkins: Farmstand Favorites PDF Author: Anna Krusinski
Publisher: Hatherleigh Press
ISBN: 1578263573
Category : Cooking
Languages : en
Pages : 0

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Book Description
Delight in the Delicious Bounty of the Pumpkin Harvest! Farmstand Favorites: Pumpkins highlights one of the most recognizable vegetables from the harvest season—pumpkins. From creamy pumpkin puree to crunchy pumpkin seeds, pumpkins are one of the most versatile vegetables, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy pumpkins year-round. You will also learn about the many varieties of pumpkins, how to select the perfect pumpkin, and how to incorporate pumpkins into any course. Farmstand Favorites: Pumpkins features easy-to-prepare recipes, including a few all-American favorites, such as: • Honey-Pumpkin Muffins with Cream Cheese Frosting • Pumpkin Curry Soup • Quinoa and Pumpkin Seed Salad • Roasted Chicken with Pumpkin Risotto • Roasted Pumpkin Seeds • Pumpkin Corn Bread • Honey Walnut Pumpkin Pie With a trip to the farmers market and Farmstand Favorites: Pumpkins, you can reap the benefits of a local vegetable that, grown without hormones and pesticides, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Pumpkins: Farmstand Favorites

Pumpkins: Farmstand Favorites PDF Author: Anna Krusinski
Publisher: Hatherleigh Press
ISBN: 1578263573
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Delight in the Delicious Bounty of the Pumpkin Harvest! Farmstand Favorites: Pumpkins highlights one of the most recognizable vegetables from the harvest season—pumpkins. From creamy pumpkin puree to crunchy pumpkin seeds, pumpkins are one of the most versatile vegetables, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy pumpkins year-round. You will also learn about the many varieties of pumpkins, how to select the perfect pumpkin, and how to incorporate pumpkins into any course. Farmstand Favorites: Pumpkins features easy-to-prepare recipes, including a few all-American favorites, such as: • Honey-Pumpkin Muffins with Cream Cheese Frosting • Pumpkin Curry Soup • Quinoa and Pumpkin Seed Salad • Roasted Chicken with Pumpkin Risotto • Roasted Pumpkin Seeds • Pumpkin Corn Bread • Honey Walnut Pumpkin Pie With a trip to the farmers market and Farmstand Favorites: Pumpkins, you can reap the benefits of a local vegetable that, grown without hormones and pesticides, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Pumpkins

Pumpkins PDF Author:
Publisher:
ISBN:
Category : Cooking (Pumpkin)
Languages : en
Pages : 95

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Book Description


The Farmstand Favorites Cookbook

The Farmstand Favorites Cookbook PDF Author: Anna Krusinski
Publisher: Hatherleigh Press
ISBN: 1578264561
Category : Cooking
Languages : en
Pages : 364

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Book Description
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

Fresh from the Farmstand

Fresh from the Farmstand PDF Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810705
Category : Cooking
Languages : en
Pages : 228

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Book Description
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

The Wilson Farm Country Cookbook

The Wilson Farm Country Cookbook PDF Author: Lynne Wilson
Publisher: Addison Wesley Publishing Company
ISBN: 9780201096767
Category : Cooking
Languages : en
Pages : 292

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Book Description


Berries: Farmstand Favorites

Berries: Farmstand Favorites PDF Author: Anna Krusinski
Publisher: Hatherleigh Press
ISBN: 1578263751
Category : Cooking
Languages : en
Pages : 0

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Book Description
Discover New and Fun Ways to Cook with Berries! Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy berries year-round. You will also learn about the many health benefits of berries, various types of berries, and tips for storing and preserving. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Strawberry-Blueberry Muffins • Currant Sweet Biscuits • Ginger-Carrot Salad with Cranberries • Roast Turkey with Honey Cranberry Relish • Currant Fritters • Raspberry Punch • Watermelon Blueberry Banana Split • Blackberry Pudding • Strawberry Preserves With a trip to the farmers market and Farmstand Favorites: Berries, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

How to Help a Pumpkin Grow

How to Help a Pumpkin Grow PDF Author: Ashley Wolff
Publisher: Simon and Schuster
ISBN: 1481419358
Category : Juvenile Fiction
Languages : en
Pages : 38

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Book Description
What does it take to help a pumpkin grow? Find out in this warm, rhyming tale of gardening and unexpected friendship. Dog is planting a garden, doing all he can to help his pumpkins grow: protecting them from snow, weeding and watering their patch, and keeping them safe from barnyard creatures who might eat the sprouts! But are Crow, Rabbit, Duck, and Goat really out to destroy the garden? Or are they be new friends hoping to pitch in and help the pumpkins thrive?

Pumpkin Paradise Farm

Pumpkin Paradise Farm PDF Author: Debbie Kramper
Publisher:
ISBN: 9780578381558
Category :
Languages : en
Pages :

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Book Description
Pumpkin Paradise FarmPumpkin Paradise Farm is a poetic explanation of life on a little pumpkin farm in Wisconsin. It is based on a coloring book created by Debbie in 1994. Now through free hand cut paper images of the family, animals and pumpkins, living and enjoying the farm, the reader shares in the happiness on Pumpkin Paradise Farm. It also includes an explanation of how to plant pumpkins. What do you do with pumpkins when October is over? Did you know pumpkins come in colors other than orange? Do mice really sip cider? Who dances on the farm? Share in the antics of animals and pumpkins in a lyrical, imaginary portrayal of life on a pumpkin farm.

Patient for Pumpkins

Patient for Pumpkins PDF Author: Linda L Knoll
Publisher:
ISBN: 9781087996219
Category :
Languages : en
Pages : 0

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Book Description
The story of a child and father visiting the farmer's market throughout the summer, waiting for the pumpkins to ripen. Each month they find new fruits and vegetables available from the farm. Finally, in October, the pumpkins arrive and excitement ensues over choosing the perfect pumpkin for holiday fun. A sidebar throughout the book shows the stages of the pumpkins growth on the farm, from seedling to blossoms to ripe and ready for market.

The Great Pumpkin Cookbook

The Great Pumpkin Cookbook PDF Author: Libby, McNeill & Libby
Publisher: National Book Network
ISBN: 9780874690446
Category : Cooking
Languages : en
Pages : 128

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Book Description
Provides recipes for pies, appetizers, soups, breads, rolls, main dishes, side dishes, cakes, cookies, and ice creams that feature pumpkin