The Pumpkin Pie Spice Cookbook PDF Download
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Author: Stephanie Pedersen
Publisher: Union Square & Co.
ISBN: 1454913991
Category : Cooking
Languages : en
Pages : 141
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Book Description
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Author: Stephanie Pedersen
Publisher: Union Square & Co.
ISBN: 1454913991
Category : Cooking
Languages : en
Pages : 141
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Book Description
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Author: Laura Sommers
Publisher:
ISBN: 9781729011195
Category :
Languages : en
Pages : 50
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Book Description
Pumpkin spice is an spice mix used to give that flavorful taste to pumpkin pie in America and Great Britain. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and allspice.When October roles around each year, pumpkin pie spice makes its appearance in many Halloween recipes, not only pumpkin pie but almost any food or drink imaginable.Pumpkin spice continues it's popularity in many dishes through Thanksgiving, Christmas and the New Year Celebrations where it is quietly shelved until the next Fall season.You will find pumpkin spice in beer, cocktails, pie, cakes deserts, chicken, snack mix and on and on. Enjoy this collection of recipes that use pumpkin spice for the Holiday season and beyond.
Author: Heather Thomas
Publisher: HarperCollins UK
ISBN: 0008622124
Category : Cooking
Languages : en
Pages : 259
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Book Description
Over 60 pumpkin spiced recipes to warm you up all year round!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Sarah Munguia
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
This recipe book provides 25 great pumpkin recipes for the fall season.
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 248
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Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
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Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Zondervan,
Publisher: Thomas Nelson
ISBN: 1400210011
Category : Games & Activities
Languages : en
Pages : 97
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Book Description
If you rush to Starbucks at the first hint of cool weather . . . If Pumpkin Spice Latte is your fall drink of choice . . . If you need a way to recover from a busy summer and take a breath before a busy holiday season, this book is for you. Pumpkin Spice and Everything Nice Coloring Book includes gorgeous illustrations featuring your favorite images of autumn. This one-of-a-kind adult coloring book has classic fall quotes, fun sayings, and Bible verses featured alongside detailed coloring pages. Pumpkin Spice and Everything Nice Coloring Book offers hours of enjoyment and reflection and makes the perfect gift for anyone who loves fall. So settle in by a crackling fire for an evening of relaxation, rest, and pumpkin spice!
Author:
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510709711
Category : Cooking
Languages : en
Pages : 509
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Book Description
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
