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Author: Jill Esbaum
Publisher: National Geographic Books
ISBN: 1426305826
Category : Pumpkin
Languages : en
Pages : 20
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Book Description
Discusses how pumpkins grow, the different varieties of pumpkins, and the many ways people use them.
Author: Jill Esbaum
Publisher: National Geographic Books
ISBN: 1426305826
Category : Pumpkin
Languages : en
Pages : 20
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Book Description
Discusses how pumpkins grow, the different varieties of pumpkins, and the many ways people use them.
Author: Wendy Pfeffer
Publisher: Harper Collins
ISBN: 0064451909
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Pumpkins can be baked in a pie. Pumpkins can be carved into jack-o'-lanterns. Pumpkin seeds can be roasted for a healthy snack. But how does a tiny seed turn into a big pumpkin? Read and find out what a pumpkin seed needs to help it grow!
Author: Erica Silverman
Publisher: Simon and Schuster
ISBN: 1442426381
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A little bat uses brains over brawn in this not-so-scary Halloween picture book. The witch has grown the biggest pumpkin ever, and now she wants to make herself a pumpkin pie for Halloween. But the pumpkin is so big she can't get it off the vine. It’s so big the ghost can’t move it, either. Neither can the vampire, nor the mummy. It looks as if there’ll be no pumpkin pie for Halloween, until along comes the bat with an idea to save the day. How can the tiny bat succeed where bigger and strong spooky creatures have failed? You'll be surprised!
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Susan Kantor
Publisher: Grosset & Dunlap
ISBN: 9780448426815
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Once upon a time, Tiny Tilda lived in a small house with her three selfish sisters, Hilda, Gilda, and Wilda. Tilda did all the chores and all the work around the house . . . but great things come to patient, determined hippos, as Tilda discovers with the help of a small pumpkin seed! Hilarious illustrations highlight the laziness of the three sisters as Tilda plants, tends, harvests, and bakes, ending up with the most amazing pumpkin pie any hippo has ever seen! A charming story perfect for Halloween, Thanksgiving, or anytime you feel like pumpkin pie. . . .
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Kirsten Chang
Publisher: Jump!
ISBN: 9781641282628
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
In Watch a Pumpkin Grow, early fluent readers learn how pumpkins grow. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this plant is grown and harvested.
Author: Nicola Edwards
Publisher:
ISBN: 9781848577152
Category :
Languages : en
Pages : 18
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Book Description
Celebrate your little pumpkin pie with this sweet and colorful rhyming board book.
Author: Rachel Grack
Publisher: Bellwether Media
ISBN: 1618918117
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
As leafy vines spread over fertile fields, it is only a matter of time before pumpkins are ready to harvest. After a day at the factory, it is time to make pie! Early readers will follow along on the trip pumpkins take from the patch to the can as they are made into puree for pies. Throughout the text, features highlight where pumpkins are grown, what they need to grow, and more!
