The Great Pumpkin Cookbook PDF Download
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Author: Charles M. Schulz
Publisher: Determined Productions
ISBN: 9780915696284
Category : Cooking
Languages : en
Pages : 127
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Book Description
Author: Charles M. Schulz
Publisher: Determined Productions
ISBN: 9780915696284
Category : Cooking
Languages : en
Pages : 127
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Book Description
Author: Stephanie Pedersen
Publisher:
ISBN: 9781454913986
Category : Cooking (Spices)
Languages : en
Pages : 0
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Book Description
"Pumpkin Pie Spice" these words bring joy to foodies everywhere. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following--and now fans can enjoy this flavor sensation anytime. From vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-lover's delight.
Author: Heather Thomas
Publisher: Random House
ISBN: 1473595185
Category : Cooking
Languages : en
Pages : 183
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Book Description
Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium. These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.
Author: Kathleen Curtin
Publisher: Clarkson Potter Publishers
ISBN: 9781400080571
Category : New England
Languages : en
Pages : 0
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Book Description
A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.
Author: Henriette Davidis
Publisher: Max Kade Institute
ISBN:
Category : Cooking
Languages : en
Pages : 652
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Book Description
Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook. The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine--how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly. Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors.
Author: DeeDee Stovel
Publisher: Storey Publishing
ISBN: 1612128335
Category : Cooking
Languages : en
Pages : 249
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Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Author: Rachel Maser
Publisher: Cleanfoodcrush
ISBN: 9780692502839
Category : Baking
Languages : en
Pages : 98
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Book Description
The CleanFoodCrush recipes are so easy and quick to make. Pumpkin is filled with nutrition, and is a delicious slice of Autumn. These recipes will become your seasonal treasures. Last September, I felt both the peacefulness of Autumn creeping in, and an urgency to create and share a collection of Pumpkin Recipes for health, simplicity, comfort and fun. You will find my best Pumpkin ideas inside this book, along with an ode to my favorite season, and favorite vegetable... the GREAT PUMPKIN: ) Included inside Pumpkin Love are the following Recipes: {One Pumpkin Treats} Starting on Page 5 Pumpkin Seeds Simple Roasted Pumpkin Seeds Gourmet Pumpkin Seeds Tangy Roasted Pumpkin Seeds Pumpkin Protein Bliss Bites Pumpkin Pie Protein Shake! Breakfast Pumpkin & Orange Smoothie Pumpkin Pie Smoothie Pumpkin Spice Smoothie Pumpkin Booty-Building Protein Shake Peanut Butter & Pumpkin Smoothie Pumpkin Ice Cream! Pumpkin Spice Latte Clean Pumpkin Spice Latte for 1 Pumpkin Spice Latte for Agave lovers Clean Pumpkin Latte made with Stevia Protein Pumpkin Spice Latte {Two Pumpkin Mornings } Starting on Page 19 Pumpkin & Spice Granola Grain-Free Pumpkin Muffins Pumpkin Protein Waffles Spiced Pumpkin Protein Pancakes Grain-Free Pumpkin Pancakes Whole Wheat Pumpkin Pancakes Protein Packed Pumpkin Pancakes Pumpkin Protein Pancakes Coconut Whipped Cream Whole Wheat Pumpkin Bread Pumpkin Protein Oat Muffins {Three Pumpkin Sides } Starting on Page 32 Make your own Pumpkin Puree! Pumpkin Mashed Potatoes Creamy Coconut Pumpkin Mashed Potatoes Pumpkin FRIES! Salty Pumpkin Fries Sweet Pumpkin Fries Spicy Pumpkin Fries Spicy Roasted Pumpkin Roasted Pumpkin Slices {Four Pumpkin Soups & Chili } Starting on Page 40 Simple Pumpkin Soup with a Kick! World's Best Pumpkin Soup Curry Pumpkin Soup The GREAT Pumpkin Soup Southwestern Pumpkin Black Bean Soup Sweet Potato & Pumpkin Soup Coconut Pumpkin Soup Harvest Pumpkin Soup Thai Pumpkin Soup Delicious White Bean Pumpkin Chili Pumpkin & Grass Fed Beef Chili Lean Turkey Chili Turkey and Roasted Pumpkin Chili Crock-Pot Pumpkin & Beans {Five Pumpkin Main Dishes } Starting on Page 57 Pumpkin Grilled Chicken Breasts Pumpkin Stuffed Chicken fit for Company Pumpkin Turkey Meatloaf Thai Pumpkin Chicken Curry Pumpkin Chicken Enchiladas Creamy Pumpkin Chicken Casserole Grilled Pumpkin Crock-Pot Chicken & Pumpkin {Six Pumpkin Desserts } Starting on Page 68 Grain-free Chocolate chip Pumpkin Cookies Easiest Soft Pumpkin & PB Cookies! The REALLY Naughty Pumpkin Cookies Pumpkin Ice Cream! Frozen Pumpkin Cream Pies Gooey Pumpkin Brownies Pumpkin Brownies to Die for! Pumpkin Chocolate Almond Butter Pumpkin Cheesecake Protein Pancakes
Author: Beverly Cox
Publisher: Echo Point Books & Media
ISBN: 9781635619157
Category :
Languages : en
Pages : 256
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Book Description
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 109
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Book Description
Savor the rich flavors and health benefits attached to pumpkin consumption with our easy-to-follow recipes designed for cooks at any level. Packed with antioxidants, vitamins A & C, fiber and potassium - adding pumpkin into your diet can boost immunity while also improving heart and skin health. Don't let another pumpkin season pass by with you stuck in the loop of the same old recipes! Act now, purchase our Pumpkin Cookbook and witness a transformation in your fall-time cuisine. Experience endless variety - from exquisite dishes to hearty meals; act today before these golden pages of gastronomic wonder are gone!
Author: Michalczyk Maggie
Publisher: Simon and Schuster
ISBN: 1510759204
Category : Cooking
Languages : en
Pages : 290
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Book Description
More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby’s, Simple Mills, Quaker, and siggi’s. Don’t leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!
