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Author: Feargus O'Sullivan
Publisher: Pan Macmillan
ISBN: 9780752226477
Category : Cooking
Languages : en
Pages : 308
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Book Description
Go ahead, punk. Make my dinner.More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
Author: Feargus O'Sullivan
Publisher: Pan Macmillan
ISBN: 9780752226477
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Go ahead, punk. Make my dinner.More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
Author: Cherie Calbom
Publisher: Charisma Media
ISBN: 1629987220
Category : Cooking
Languages : en
Pages : 258
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Book Description
Life is too sweet to live unhealthy.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 332
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Interior, Environment, and Related Agencies
Publisher: Government Printing Office
ISBN: 9780160834950
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT-- OVERSTOCK SALE -- Significantly reduced list price while supplies last This guide covers all aspects of managing a native plant nursery. Nursery owners and managers, professional to casual gardener, and horticultural specialists may be interested in this resource. Other related products Container Tree Nursery Manual, V. 7: Seedling Processing, Storage, and Outplanting --Print Paprback can be found here: https: //bookstore.gpo.gov/products/sku/001-001-00689-1--ePub eBook is available from Apple iBookstore and Google Play eBookstore by using ISBN: 9780160872907to search their platforms. Invasive Plants of Alaskacan be found here: https: //bookstore.gpo.gov/products/sku/024-005-01235-4 Plants resources collectioncan be found here: https: //bookstore.gpo.gov/catalog/environment-nature/plants "
Author: R. Kasten Dumroese
Publisher:
ISBN:
Category : Endemic plants
Languages : en
Pages : 308
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Book Description
In 2001, the Forest Service, U.S. Department of Agriculture (USDA), through its Virtual Center for Reforestation, Nurseries, and Genetics Resources (RNGR), invited Native Americans from across the United States to attend the Western Forest and Conservation Nursery Association annual meeting. About 25 tribal members, representing 20 tribes, attended the meeting at Fort Lewis College in Durango, Colorado. The following year, a similar meeting was held in Olympia, Washington, and tribal members initiated a Tribal Nursery Council and requested that RNGR facilitate the organization. During 2003, RNGR requested information from 560 tribes across the United States, seeking specific information on tribes' needs for native plants, facilities, training, and so on. Results from the responding 77 tribes were incorporated into the Tribal Nursery Needs Assessment. Based on the results of that questionnaire, and input from tribal members attending the 2003 Intertribal Nursery Council meeting in Coeur d'Alene, Idaho, it was agreed that a nursery handbook was needed. That fall, planning began for writing the manual, loosely based on Agriculture Handbook 674, The Container Tree Nursery Manual, but with special attention to the uniqueness of Native American cultures.
Author: Jennifer Mac
Publisher: Charisma Media
ISBN: 162998910X
Category : Health & Fitness
Languages : en
Pages : 212
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Book Description
Get clean inside. Live happily outside.
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1797207156
Category : Cooking
Languages : en
Pages : 452
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Book Description
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703815
Category : Cooking
Languages : en
Pages : 1177
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Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210108
Category : Cooking
Languages : en
Pages : 1265
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Book Description
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703432
Category : Cooking
Languages : en
Pages : 1162
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Book Description
21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.
