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Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 292
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Book Description
Author: American Jewish Historical Society
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 538
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Book Description
Author: American Jewish Historical Society
Publisher:
ISBN:
Category : Jews
Languages : en
Pages :
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Book Description
Author: American Jewish Historical Society
Publisher:
ISBN: 9781022323513
Category : History
Languages : en
Pages : 0
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Book Description
Author: Norman H. Finkelstein
Publisher: Jewish Publication Society
ISBN: 0827609752
Category : Religion
Languages : en
Pages : 222
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Book Description
This JPS Guide chronicles the extraordinary history of American Jewry. Finkelstein tells the dramatic 350-year story of the people and events that shaped the lives of today's American Jews. Divided into six time periods, American Jewish History describes Jewish life from the time of the early settlers, to the period of massive immigration that flooded the cities, to the incredible growth of Jews in positions of influence in business, politics, and the arts. This is a story of a people who affected not only the lives of Jews in the U.S. today, but also the course of American history itself. There are over 70 black and white photographs, maps, and charts and more than 120 feature boxes and biographies throughout, as well as timelines, notes, a bibliography, and index. Finkelstein has made the saga of American Jewry much more than a compilation of historical facts. This is wonderfully stimulating journey--a worthwhile adventure for readers of all ages.
Author: American Jewish Historical Society
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 228
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: American Historical Association
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 824
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Book Description
Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 500
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Book Description
Includes its Report, 1896-19 .
Author: Whitney Martinko
Publisher: University of Pennsylvania Press
ISBN: 0812252098
Category : History
Languages : en
Pages : 304
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Book Description
A detailed study of early historical preservation efforts between the 1780s and the 1850s In Historic Real Estate, Whitney Martinko shows how Americans in the fledgling United States pointed to evidence of the past in the world around them and debated whether, and how, to preserve historic structures as permanent features of the new nation's landscape. From Indigenous mounds in the Ohio Valley to Independence Hall in Philadelphia; from Benjamin Franklin's childhood home in Boston to St. Philip's Episcopal Church in Charleston, South Carolina; from Dutch colonial manors of the Hudson Valley to Henry Clay's Kentucky estate, early advocates of preservation strove not only to place boundaries on competitive real estate markets but also to determine what should not be for sale, how consumers should behave, and how certain types of labor should be valued. Before historic preservation existed as we know it today, many Americans articulated eclectic and sometimes contradictory definitions of architectural preservation to work out practical strategies for defining the relationship between public good and private profit. In arguing for the preservation of houses of worship and Indigenous earthworks, for example, some invoked the "public interest" of their stewards to strengthen corporate control of these collective spaces. Meanwhile, businessmen and political partisans adopted preservation of commercial sites to create opportunities for, and limits on, individual profit in a growing marketplace of goods. And owners of old houses and ancestral estates developed methods of preservation to reconcile competing demands for the seclusion of, and access to, American homes to shape the ways that capitalism affected family economies. In these ways, individuals harnessed preservation to garner political, economic, and social profit from the performance of public service. Ultimately, Martinko argues, by portraying the problems of the real estate market as social rather than economic, advocates of preservation affirmed a capitalist system of land development by promising to make it moral.
