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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 20
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 78
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Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 446
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Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 586
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Author: Instituto Colombiano para el Fomento de la Educación Superior. División de Documentación e Información
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
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Author: Viduranga Yashasvi Waisundara
Publisher: BoD – Books on Demand
ISBN: 1838800832
Category : Health & Fitness
Languages : en
Pages : 178
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Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 136
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