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Author: Thomas Stewart Blair
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
Author: Thomas Stewart Blair
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
![First Report of the Committee on Public Hygiene of the ... Association ... With an Appendix, containing sketches of the sanitary condition of ... Concord, Portland, New York, Philadelphia, Boston, Lowell, Baltimore, Charleston, New Orleans, Louisville, and Cincinnati. Extracted from the Transactions of the ... Association. [With an autograph Letter from Isaac Parrish to Sir Edwin Chadwick inserted.] PDF](https://books.google.com/books/content/images/frontcover/Cj_E84t9LncC?fife=w80-h100)
Author: American Medical Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: A. Bashford
Publisher: Springer
ISBN: 0230508189
Category : Social Science
Languages : en
Pages : 279
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Book Description
This is a cultural history of borders, hygiene and race. It is about foreign bodies, from Victorian Vaccines to the pathologized interwar immigrant, from smallpox quarantine to the leper colony, from sexual hygiene to national hygiene to imperial hygiene. Taking British colonialism and White Australia as case studies, the book examines public health as spatialized biopolitical governance between 1850 and 1950. Colonial management of race dovetailed with public health into new boundaries of rule, into racialised cordons sanitaires .
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
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Book Description
Author: Arthur Newsholme
Publisher: Legare Street Press
ISBN: 9781019992043
Category :
Languages : en
Pages : 0
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Book Description
First published in 1904, this seminal work of public health provides a comprehensive overview of the principles and practices of hygiene. Written by esteemed public health expert Arthur Newsholme, who served as the Chief Medical Officer for Local Government in England and Wales, the book covers topics such as food safety, water supply, sewage and waste disposal, housing conditions, and infectious disease prevention. The book is still relevant today as a foundation for modern public health science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arnold Gesell
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 298
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Book Description
This book details a comprehensive survey of the problems of public hygiene and education of pre-school children.
Author: Wisconsin
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1806
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1238
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Book Description
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547774
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.
