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Author: Great Britain: Parliament: House of Commons: Business, Innovation and Skills Committee
Publisher: The Stationery Office
ISBN: 9780215561480
Category : Business & Economics
Languages : en
Pages : 178
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Book Description
The deep-seated problems within the pub industry and in particular the relationship between pub companies and their lessees, who run pubs, have been the subject of repeated scrutiny by Parliamentary select committees. Earlier reports on this subject having been published as HC 128-I & II, session 2004-5 (ISBNs 9780215021007, 9780215022653), HC 434, session 2004--05 (ISBN 9780215022868), HC 503, session 2009-10 (ISBN 9780215545510), HC 138, session 2009-10 (ISBN 9780215544377) ; and HC 26-I, session 2008-09 (ISBN 9780215530127). Each Committee report challenged the industry to deliver meaningful reform and on every occasion the industry was found wanting. The latest follow-up, HC 138 of session 2009-10 delivered a final ultimatum to the industry. It was stated that if the Business Innovation and Skills Committee concludes by then that the Code is not working as well as it should be it would consult on putting the Code on a statutory basis with effective enforcement. The present Government has confirmed that it would continue that policy. This report is an assessment of the recommendations made by the committee and what the response has been from the industry. The committee concludes that 'it is now time for the Government to act on its undertaking' and cautions the Government that offering a compromise of non-statutory intervention would be a departure from its undertaking and would not bring about meaningful reform that is needed
Author: Great Britain: Parliament: House of Commons: Business, Innovation and Skills Committee
Publisher: The Stationery Office
ISBN: 9780215561480
Category : Business & Economics
Languages : en
Pages : 178
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Book Description
The deep-seated problems within the pub industry and in particular the relationship between pub companies and their lessees, who run pubs, have been the subject of repeated scrutiny by Parliamentary select committees. Earlier reports on this subject having been published as HC 128-I & II, session 2004-5 (ISBNs 9780215021007, 9780215022653), HC 434, session 2004--05 (ISBN 9780215022868), HC 503, session 2009-10 (ISBN 9780215545510), HC 138, session 2009-10 (ISBN 9780215544377) ; and HC 26-I, session 2008-09 (ISBN 9780215530127). Each Committee report challenged the industry to deliver meaningful reform and on every occasion the industry was found wanting. The latest follow-up, HC 138 of session 2009-10 delivered a final ultimatum to the industry. It was stated that if the Business Innovation and Skills Committee concludes by then that the Code is not working as well as it should be it would consult on putting the Code on a statutory basis with effective enforcement. The present Government has confirmed that it would continue that policy. This report is an assessment of the recommendations made by the committee and what the response has been from the industry. The committee concludes that 'it is now time for the Government to act on its undertaking' and cautions the Government that offering a compromise of non-statutory intervention would be a departure from its undertaking and would not bring about meaningful reform that is needed
Author: Great Britain. Parliament. House of Commons. Business and Enterprise Committee
Publisher: The Stationery Office
ISBN: 9780215530134
Category : Political Science
Languages : en
Pages : 324
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Book Description
Incorporating HC 1183-i, session 2007-08
Author: Roy C Wood
Publisher: SAGE
ISBN: 1446206424
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Author: Andrew W. Cox
Publisher: Thomas Telford
ISBN: 9780727730015
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
This text outlines the practical and theoretical basis for thinking analytically about the balance of power in construction supply chains. It presents the practical findings from EPSRC sponsored research, undertaken in conjunction with the construction industry.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1978
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Book Description
Author: Michael Sargent
Publisher: Routledge
ISBN: 1000159299
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of Successful Pubs and Inns: Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 306
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Book Description
Author: Ted Bruning
Publisher: Posthouse Publishing
ISBN: 1903872405
Category : Cooking
Languages : en
Pages : 232
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Book Description
While pubs are closing, many new bars are opening. Brand new micropubs, craft beer bars, cocktail lounges, wine and tapas bars, licensed cafés and even pop-ups are springing up at a rate of 2,000 a year. There are now over 650,000 personal licences issued in the UK, which is unprecedented. If opening and running your own bar appeals to you then The Bar Owners’ Handbook will steer you through the twists and turns of planning and licensing, finance, food hygiene and every other hoop and hurdle in the obstacle race of the hospitality business.
Author: Great Britain: Parliament: House of Commons
Publisher: The Stationery Office
ISBN: 9780215048387
Category : Political Science
Languages : en
Pages : 442
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Book Description
On cover and title page: House, committees of the whole House, general committees and select committees
Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 674
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Book Description
