Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 176
Book Description
pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 176
Book Description
pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 148
Book Description
pt.2. Beans of New York
Author: Frank Henry Hall
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 164
Book Description
The Vegetables of New York: pt. 2. Beans of New York
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 170
Book Description
Vegetables and Fruits
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Vegetables and Fruits: Historical supplement
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 84
Book Description
pt. 2. Soils and crops
Author: Edward Loomis Davenport Seymour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1160
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1160
Book Description
Vegetable Production
Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Better Plants and Animals
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1510
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1510
Book Description
The Mining and Quarry Industry of New York State
Author: New York State Geological Survey
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 696
Book Description
Vol. for 1905 includes "Directory of mines and quarries in New York State."
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 696
Book Description
Vol. for 1905 includes "Directory of mines and quarries in New York State."