VCE English Language PDF Download
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Author: Kirsten Fox
Publisher: Insight Publications
ISBN: 1921411937
Category : Education
Languages : en
Pages : 166
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Book Description
This FULLY UPDATED second edition is a comprehensive exam guide that provides students with a variety of practice questions for all sections of the 2012 VCE English Language exam.
Author: Kirsten Fox
Publisher: Insight Publications
ISBN: 1921411937
Category : Education
Languages : en
Pages : 166
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Book Description
This FULLY UPDATED second edition is a comprehensive exam guide that provides students with a variety of practice questions for all sections of the 2012 VCE English Language exam.
Author: Robert Darlington
Publisher: John Wiley & Sons
ISBN: 0730372839
Category : Juvenile Nonfiction
Languages : en
Pages : 723
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Book Description
Jacaranda Humanities Alive 7 Victorian Curriculum, 2nd Edition learnON & Print This combined print and digital title provides 100% coverage of the Victorian Curriculum for Humanities. The textbook comes with a complimentary activation code for learnON, the powerful digital learning platform making learning personalised and visible for both students and teachers. The latest editions of Jacaranda Humanities Alive Victorian Curriculum series include these key features: Choice - four titles in one, or single-subject titles teachON - video lessons by Victoria's best teachers, teaching advice and lesson plans learnON - our most powerful digital learning platform An immersive digital platform in which students and teachers are connected Rich media to engage and inspire Immediate, corrective feedback for students and an in-built testmaker for teachers to create assignments from a large pool of questions for immediate, spaced and mixed practice. Results reported against skills and content allow unmatched visibility of students' progress. Thinking Big research projects - creative, imaginative, collaborative activities SkillBuilders - Tell me, Show me, Let me do it! For teachers, learnON includes additional teacher resources such as quarantined questions and answers, curriculum grids and work programs.
Author: Stephen J. Chapman
Publisher: Jacaranda
ISBN: 9780730389422
Category :
Languages : en
Pages :
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Book Description
Author: Matthew Richardson
Publisher: Jacaranda
ISBN: 9780730349136
Category :
Languages : en
Pages : 576
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Book Description
Secondary studies textbook - humanities and social sciences; cultural studies.
Author: Sonia Goodacre
Publisher: Cambridge University Press
ISBN: 1107652863
Category : Health
Languages : en
Pages : 513
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Book Description
Designed to provide comprehensive coverage of the 2014 study design, this second edition of the popular Cambridge VCE Health and Human Development Units 3&4 engages with recent data and debates that reflect current trends and ensure students have access to the most up-to-date material available. It also focuses on the key knowledge points of the new study design to ensure that students are able to successfully complete VCE assessment tasks and their VCE examinations.
Author: R. Darlington
Publisher: Jacaranda
ISBN: 9780730387268
Category :
Languages : en
Pages : 520
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Book Description
Author: Bill Dodd
Publisher: Jacaranda
ISBN: 9780730363781
Category :
Languages : en
Pages : 240
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Book Description
This series provides a skills-rich, inquiry-based approach to engage students of all abilities, and is the only resource on the market written for the new Queensland Senior Geography Syllabus. Perfectly aligned with the new senior Geography Syllabus and containing new local, regional and global case studies and data, this series will help to build students' confidence responding to unseen data and demonstrating their understanding of geographical concepts.
Author: Samuel Islip
Publisher: Jacaranda
ISBN: 9780730385875
Category :
Languages : en
Pages : 352
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Book Description
Author: Jacaranda
Publisher: Jacaranda
ISBN: 9780730389255
Category :
Languages : en
Pages :
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Book Description
Author: Glenis Heath
Publisher: Longman
ISBN: 9780733969867
Category : Food industry and trade
Languages : en
Pages : 312
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Book Description
Key foods - Functions of natural food components - Cooking and food preservation - Food safety - Developing and implementing a design plan - Food product development - Marketing and packaging - Environmental issues.
