Author: Peter Makin
Publisher: Univ of California Press
ISBN: 9780520034884
Category : Literary Criticism
Languages : en
Pages : 452

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Author: Ezra Pound
Publisher: New Directions Publishing
ISBN: 9780811212236
Category : Biography & Autobiography
Languages : en
Pages : 174

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Book Description
Rummaging through his papers in 1958, Ezra Pound came across a cache of notebooks dating back to the summer of 1912, when as a young man he had walked the troubadour landscape of southern France. Pound had been fascinated with the poetry of medieval Provence since his college days. His experiments with the complex lyric forms of Arnaut Daniel, Bertran de Born, and others were included in his earliest books of poems; his scholarly pursuits in the field found their way into The Spirit of Romance (1910); and the troubadour mystique was to become a resonant motif of the Cantos. In the course of transcribing and emending the text of "Walking Tour 1912", editor Richard Sieburth retraced Pound's footsteps along the roads to the troubadour castles. "What this peripatetic editing process...revealed", he writes, "was a remarkably readable account of a journey in search of the vanished voices of Provence that at the same time chronicled Pound's gradual discovery of himself as a modernist poet...".

Author: Peter Makin
Publisher: Univ of California Press
ISBN: 0520335600
Category : Literary Criticism
Languages : en
Pages : 442

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.

Author: Georgeanne Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Category : Biography & Autobiography
Languages : en
Pages : 223

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Book Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun

Author: Peter Mayle
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250

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NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

Author: Stephen Sicari
Publisher: SUNY Press
ISBN: 9780791406991
Category : Poetry
Languages : en
Pages : 270

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Book Description
This book is both an introductory overview of The Cantos and a detailed analysis advancing the knowledge of even the most sophisticated specialist. Sicari's analysis gives a clear orientation to the often bewildering but ultimately rewarding world of this difficult epic poem and shows that beneath the surface of the poem is the classical figure of the epic wanderer whose journey provides the "plot" of the poem. Non-specialists will appreciate Sicari's synthesis of a wide range of material. Sicari explores how Dante and the epic tradition informs The Cantos; those interested in the epic should find Sicari's study an important contribution to the field. Those studying modernism in general will see in Sicari's definition of the modern epic useful ways to study the other great achievements of high modernism, especially those of Yeats, Eliot, and Joyce. Those interested in the relation between literature and politics will find this book especially informative, for Sicari is one of the few critics on Pound who does not ignore Pound's politics, or simply castigate him for the unfortunate views he adopts and advocates. The analysis of Pound's fascism is a sub-theme that sheds new light on how politics enters a great modernist poem and affects its shape and intention.

Author: Barbara & René Stoeltie
Publisher: Taschen
ISBN: 9783836572866
Category : Architecture
Languages : en
Pages : 512

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Book Description
Enter a land of tranquil cobbled squares, rustic earthenware, and lavender fields. In this survey of Provençal homes and interiors, discover all of the rural charm that enraptured such artists as Vincent van Gogh and Picasso. From lavish chateaus to quiet, antique retreats, this updated edition is complete with insightful captions, enthralling...

Author: K. K. Ruthven
Publisher: Univ of California Press
ISBN: 0520310241
Category : Literary Criticism
Languages : en
Pages : 292

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Book Description
"Both a commentary on and a critical appreciation of the work of the early Pound. It starts off with a luci introduction to Pound's technique in general, and to his imagist phase (during which the poems commented on in this book were written) in particular. In the critical passages Mr. Ruthven steers a sage middle course between the attitudes of uncritical adoration and wholesale rejection that mar so much of the literature on Pound. . . . informative without being pedantic, and exhaustive without being long-winded. . . .To turn to Mr. Ruthven's Guide is to follow in the footsteps of an intelligent, sensitive and reliable scholar." --English Studies This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1969.

Author: Richard Olney
Publisher: Grub Street Publishers
ISBN: 190980861X
Category : Cooking
Languages : en
Pages : 453

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Book Description
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer

Author: François Simon
Publisher: Assouline Publishing
ISBN: 1614289824
Category : Travel
Languages : en
Pages : 5

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Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.