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Author: Howard Burton
Publisher: Open Agenda Publishing
ISBN: 1771701382
Category : Travel
Languages : en
Pages : 61
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Book Description
In this engaging epistolary memoir, Howard Burton describes his early experiences of moving with his family to a medieval hilltop village called Le Pouget in Languedoc after years of running Perimeter Institute for Theoretical Physics in Canada. The Languedoc region is sometimes referred to as the “real South of France”— thanks to its largely unspoilt, breathtakingly-beautiful countryside, traditional wine-making villages and slower pace of life. This delightful book details what it is really like to move to France and try to build up a new life in a culture that Howard and his family thought they were familiar with until they encountered countless surprises, some positive and some negative…
Author: Howard Burton
Publisher: Open Agenda Publishing
ISBN: 1771701382
Category : Travel
Languages : en
Pages : 61
Get Book Here
Book Description
In this engaging epistolary memoir, Howard Burton describes his early experiences of moving with his family to a medieval hilltop village called Le Pouget in Languedoc after years of running Perimeter Institute for Theoretical Physics in Canada. The Languedoc region is sometimes referred to as the “real South of France”— thanks to its largely unspoilt, breathtakingly-beautiful countryside, traditional wine-making villages and slower pace of life. This delightful book details what it is really like to move to France and try to build up a new life in a culture that Howard and his family thought they were familiar with until they encountered countless surprises, some positive and some negative…
Author: Ram Ben-Shalom
Publisher: Liverpool University Press
ISBN: 1837641412
Category : Religion
Languages : en
Pages : 544
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Book Description
This exhaustive history of Provençal Jewry examines the key aspects of Jewish life in Provence over some 1,500 years of cultural florescence with far-reaching consequences. A seminal examination of the crucial role of the Jews of Provence in shaping medieval Jewish culture in the Mediterranean basin.
Author: Caroline Conran
Publisher: Prospect Books (UK)
ISBN: 9781903018903
Category : Cooking
Languages : en
Pages : 0
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Book Description
This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.
Author: Kathryn Louise Reyerson
Publisher: BRILL
ISBN: 9789004108509
Category : History
Languages : en
Pages : 370
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Book Description
This volume provides case studies of the growth of urban and rural communities and their institutions in Languedoc and Provence in the Middle Ages. The importance of a Roman law tradition and the new institutions of the notary and his records are observed in both urban and rural contexts, and interactions between town and country are featured.
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 356
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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Gustaf Sobin
Publisher: Univ of California Press
ISBN: 9780520924536
Category : Literary Criticism
Languages : en
Pages : 276
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Book Description
Interpreting vestige with the eloquence of a poet and the knowledge of a field archaeologist, Gustaf Sobin explores his elected terrain: the landscapes of Provence and Languedoc. Drawing on prehistory, protohistory, and Gallo-Roman antiquity, the twenty-six essays in this book focus on a particular place or artifact for the relevance inherent in each. A Bronze Age earring or the rippling wave pattern in Massiolite ceramic are more than archival curiosities for Sobin. Instead they invite inquiry and speculation on existence itself: Artifacts are read as realia, and history as an uninterrupted sequence of object lessons. As much travel writing as meditative discourse, Luminous Debris is enhanced by a prose that tracks, questions, and reflects on the materials invoked. Sobin engages the reader with precise descriptions of those very materials and the messages to be gleaned from their examination, be they existential, ethical, or political. An American expatriate living in Provence for the past thirty-five years, Gustaf Sobin shares his enthusiasm for his adopted landscape and for a vertical interpretation of its strata. In Luminous Debris he creates meaning out of matter and celebrates instances of reality, past and present.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250
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Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 293
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: John Ardagh
Publisher: Hunter Publishing (NJ)
ISBN: 9780861905393
Category : Travel
Languages : en
Pages : 292
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Book Description
