Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 105
Book Description
Proud of East Texas Cookbook
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 105
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 105
Book Description
Proud of East Texas Dessert Cookbook
Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 103
Book Description
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 103
Book Description
The Bounty of East Texas
Author:
Publisher: Hart Graphics
ISBN: 9780960542208
Category : Community cookbooks
Languages : en
Pages : 349
Book Description
Publisher: Hart Graphics
ISBN: 9780960542208
Category : Community cookbooks
Languages : en
Pages : 349
Book Description
Hospitality
Author: Harvey Woman's Club
Publisher: Harvey Womans Club
ISBN: 9780961165406
Category : Cooking
Languages : en
Pages : 310
Book Description
Publisher: Harvey Womans Club
ISBN: 9780961165406
Category : Cooking
Languages : en
Pages : 310
Book Description
The East Texas Country Cookbook
Author: Horace McQueen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 21
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 21
Book Description
East Texas Country Cooking
Author: Winfred Williams
Publisher: Xlibris Corporation
ISBN: 1543414001
Category : Cooking
Languages : en
Pages : 204
Book Description
The East Texas cooking started as I know as early as in the early 1960s when people had cafs and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and you could smell them cooking from as far as a mile away when you were in the country. There was nothing like that kind of cooking. I remember when Madear used to cook and sell food and people would drive miles just to get her cooking. I would just watch them as they were eating. Its seems to have brought a joy to the spirit. Them telling her how great the food was is what made me find joy in cooking, knowing that if you put your heart and soul into cooking, people will love it. Maybe thats why they call it soul food because you put your heart and soul into it. People everywhere heard about Little Marys fried chicken, and as she was cooking singing her spiritual songs in her own way, I guess she blessed it as she cooked it. Now I find that same joy in cooking.
Publisher: Xlibris Corporation
ISBN: 1543414001
Category : Cooking
Languages : en
Pages : 204
Book Description
The East Texas cooking started as I know as early as in the early 1960s when people had cafs and juke joints, as they called them back then, and people made chicken and fried pork chop sandwiches and you could smell them cooking from as far as a mile away when you were in the country. There was nothing like that kind of cooking. I remember when Madear used to cook and sell food and people would drive miles just to get her cooking. I would just watch them as they were eating. Its seems to have brought a joy to the spirit. Them telling her how great the food was is what made me find joy in cooking, knowing that if you put your heart and soul into cooking, people will love it. Maybe thats why they call it soul food because you put your heart and soul into it. People everywhere heard about Little Marys fried chicken, and as she was cooking singing her spiritual songs in her own way, I guess she blessed it as she cooked it. Now I find that same joy in cooking.
East Texas Country Cooking
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 192
Book Description
East Texas Traditions
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Best of the Best from Texas Pride Cookbook
Author: AT&T Pioneers of North Texas
Publisher:
ISBN: 9781934193457
Category : Cooking
Languages : en
Pages : 270
Book Description
The most popular recipes from the four classic North Texas Pioneer cookbooks have now been condensed into one Best of the Best cookbook. Along with the new recipes added, there are over 350 of the most exceptional recipes to be found anywhere. Best of the Best from Texas Pride Cookbook is a treasury of classic family recipes compiled by the AT&T Pioneers of North Texas. The most popular recipes from these four classic cookbooks have been selected, tested, edited for clarity, and collected into one book. This cookbook also contains interesting facts and illustrations showing the evolution of the telephone over the years.
Publisher:
ISBN: 9781934193457
Category : Cooking
Languages : en
Pages : 270
Book Description
The most popular recipes from the four classic North Texas Pioneer cookbooks have now been condensed into one Best of the Best cookbook. Along with the new recipes added, there are over 350 of the most exceptional recipes to be found anywhere. Best of the Best from Texas Pride Cookbook is a treasury of classic family recipes compiled by the AT&T Pioneers of North Texas. The most popular recipes from these four classic cookbooks have been selected, tested, edited for clarity, and collected into one book. This cookbook also contains interesting facts and illustrations showing the evolution of the telephone over the years.
Food from the Hills of East Texas
Author: Jane Hill Purtle
Publisher:
ISBN: 9780962794407
Category :
Languages : en
Pages : 228
Book Description
Publisher:
ISBN: 9780962794407
Category :
Languages : en
Pages : 228
Book Description