Guidelines for Air Quality Maintenance Planning and Analysis PDF Download
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Author: United States. Environmental Protection Agency. Office of Air Quality Planning and Standards
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 122
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Book Description
Author: United States. Environmental Protection Agency. Office of Air Quality Planning and Standards
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 122
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Book Description
Author: Mark S. Fonseca
Publisher:
ISBN:
Category : Coastal ecology
Languages : en
Pages : 240
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Book Description
This document presents an overview of the current state of seagrass conservation and restoration in the United States, discusses issues that should be addressed in planning seagrass restoration projects, describes different planting methodologies, proposes monitoring criteria and means for evaluating success, and discusses issues faced by resource managers.
Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press+ORM
ISBN: 1421426900
Category : Reference
Languages : en
Pages : 284
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Book Description
For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Author: United States. Environmental Protection Agency. Office of Air Quality Planning and Standards
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 200
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Book Description
Author: National Health Planning Information Center
Publisher:
ISBN:
Category : Health Planning
Languages : en
Pages : 260
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428900713
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category : Abused children
Languages : en
Pages : 178
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Book Description
Author: Karen Cappiella
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 140
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Book Description
Author:
Publisher: Government Printing Office
ISBN: 9780160873737
Category :
Languages : en
Pages : 796
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Book Description
Author: United States. National Park Service. Interagency Resources Division
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 142
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Book Description
